Joanna Gaines’ Coleslaw –
The other day I was working on a recipe for Honey Glazed Pork Chops (stay tuned for that recipe once I’ve perfected it), and I wanted something different to have as a side dish. Of course, one of the first places I start to look for recipes besides Pinterest is Magnolia’s website.
In her signature farmhouse style, Joanna has perfected a coleslaw recipe that will make your mouth water. Get ready to learn the secrets behind Joanna Gaines’ famous coleslaw and impress everyone at your next barbecue or potluck.
By using fresh ingredients, keeping the recipe flexible, and adding a touch of creativity, anyone can elevate their coleslaw game to the next level. Whether enjoyed at a family barbecue or a fancy dinner party, this coleslaw is sure to leave a lasting impression on everyone who tries it.
What is Joanna Gaines’ Coleslaw?
This coleslaw, with its perfect balance of crunchy textures and refreshing flavors, isn’t just a reminder of summer picnics and barbecues; it’s a testament to Gaines’ approach to accessible, homey and heartwarming food that brings people closer together. It’s an invitation to appreciate the simple pleasures of life, one bite at a time.
Ingredients
- Shredded rainbow slaw
- Shaved Brussels sprouts
- Celery stalk
- Green onions
- Mayonnaise
- Apple cider vinegar
- Celery seeds
- Celery salt
- Paprika
- Kosher salt and freshly ground black pepper
How to make Joanna Gaines’ Coleslaw
In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
Fold the mayonnaise mixture into the slaw mixture.
Refrigerate for 2 hours before serving.
Store in an airtight container in the refrigerator for up to 2 days.
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
- Silicone Whisk–These are the whisks I use with my Greenpans to keep them damage free.
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
MORE DELICIOUS RECIPES TO TRY
Old Fashioned Chicken Gumbo Sloppy Joes
Classic Banana Bread
The Best Homemade Whipped Cream
Crème Brûlée
French Onion Chip Dip
Joanna Gaines’ Coleslaw
Learn how to make Joanna Gaines’ famous coleslaw that’s bursting with flavor and crunch. Try this easy recipe for your next BBQ – satisfaction guaranteed.
Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 30 minutes
Course Side Dish
Cuisine American
- 2 cups shredded rainbow slaw
- 1 cup shaved Brussels sprouts
- 1 celery stalk thinly sliced
- 4 green onions thinly sliced
- 1/2 cup mayonnaise preferably Hellmann’s
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon celery seeds
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika
- Kosher salt and freshly ground black pepper
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In a large bowl, stir together the slaw, Brussels sprouts, celery, and green onions.
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In a small bowl, stir together the mayonnaise, vinegar, celery seeds, celery salt, paprika, and salt and pepper to taste.
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Fold the mayonnaise mixture into the slaw mixture.
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Refrigerate for 2 hours before serving.
Keyword Joanna Gaines’ Coleslaw
