Jell-O Jigglers –
Back when I was in elementary school everyone took a turn bringing snacks for the class, we didn’t have all the rules there are now so usually it was a homemade snack. Jell-O Jigglers were always a huge hit because it was something that kids didn’t get all the time.
Jell-O Jigglers are a fun little treat that brings out the kid in everyone. These fun, wiggly snacks are perfect for parties, picnics, and even everyday snacks. They’re easy to make, customizable with different flavors and shapes, and always a crowd-pleaser.
This is such a great recipe because you can use any flavor of Jell-O so everyone can have their favorite. Plus Gelatin is a protein that may promote skin, joint, hair, nail, and gut health. You have to love a dessert that tastes great and is technically good for you.
Jell-O Jigglers are more than just a treat—they’re a fun and interactive experience. Kids love cutting out shapes and wiggling the Jell-O, and adults appreciate the nostalgic, playful aspect. They’re versatile enough for any occasion and can be tailored to suit any theme or flavor preference.
Feel free to share your own Jell-O Jiggler creations and tips in the comments below. We’d love to see how you make these delightful treats your own! Happy Jiggling!
What are Jell-O Jigglers?
Jell-O Jigglers are similar to regular Jell-O except they’re firmer so you can pick it up and eat it. You can cut them into squares or get creative and used different shaped cookie cutters to make fun shapes.
Jell-O Jigglers are firmer than regular Jell-O, making them easy to cut into shapes and eat with your fingers. The secret lies in using less water than you would for standard Jell-O, resulting in a more robust and versatile gelatin treat.
Ingredients
- Jell-O
- Unflavored Gelatin
- Water
How to Make Jell-O Jigglers
Mix the Jell-O and the unflavored Gelatin together in a medium sized bowl.
Boil 4 cups of water.
Pour the water into the Jell-O and Gelatin mixture and stir until completely dissolved.
Pour into a 9 x 13 and refrigerate until firm.
Cut into squares, serve and enjoy!
Tools For This Recipe
(Amazon affiliate links)- These are the tools I use when making this recipe!
- Wilton Baking Pan–this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
- Medium Rosti Bowl– I love my Rosti bowls, they’re durable, versatile, non-slip and have their own lids. I use these bowls for just about every meal I cook
- Silicone Mixing Spoon–The perfect spoons to keep your nonstick pans scratch free.
- Magnolia Measuring Cup–Available in two sizes, these versatile measuring cups are easy to read, safe, and heat tolerant, making them ideal for meal preparation.
More Delicious Recipes To Try
Twice Baked Potatoes
Steak Shish Kabobs
Sweet and Sour Chicken
Collagen Breakfast Smoothie
Ice Cream Cone Cupcakes
Jell-O Jigglers
Looking for a fun and tasty treat? Learn how to make Jell-O Jigglers in no time with this simple recipe. Perfect for parties and kids love them!
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Course Snack
Cuisine American
- 2 packets 6 oz Jell-O
- 2 1/2 tablespoons unflavored gelatin
- 4 cups boiling water
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Mix the Jell-O and Gelatin in a medium sized bowl.
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Boil 4 cups of water.
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Pour the water into the Jell-O and Gelatin mixture.
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Stir until completely dissolved.
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Pour into a 9 x 13 pan and refrigerate until firm.
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Cut into squares, serve and enjoy!
