Homemade Chocolate Pudding –
Who doesn’t love indulging in a rich, creamy bowl of Chocolate Pudding? It’s a classic dessert that has been satisfying our sweet tooth for generations. But what if I told you that you could easily make your own Homemade Chocolate Pudding, with all-natural ingredients, in just a few simple steps? Yes, you read that right. No more store-bought, pre-packaged versions filled with artificial flavors and preservatives.
Making Homemade Chocolate Pudding is not only a delicious and indulgent treat, but it also allows you to have control over the ingredients and customize it to your liking. From choosing your preferred type of chocolate to adding in fun mix-ins, the possibilities are endless.
So why not give it a try and impress your tastebuds and those of your friends and family? Remember, “Life is uncertain. Eat dessert first”. Happy pudding making!
What is Homemade Chocolate Pudding?
Homemade Chocolate Pudding is a delightful, indulgent treat that offers the ultimate comfort of home and a nostalgic return to childhood. It’s the sweet end to a delicious meal, a reward for a hard day’s work, or a perfect pick-me-up when you need a boost. The smooth, rich taste of the chocolate, combined with the creamy, velvety texture, provides an irresistible taste experience that will leave you wanting more.
Ingredients
- Milk
- Cornstarch
- Salt
- Granulated sugar
- Cocoa powder
- Egg yolks
- Butter
- Vanilla extract
How to make Homemade Chocolate Pudding
In a small bowl, mix together ¼ cup of the milk with the cornstarch.
In a medium saucepan, whisk together the remaining milk, salt, and sugar. Allow the mixture to heat over medium heat until it is steaming; do not let it boil.
While the milk is heating, whisk in the cocoa powder.
Once the milk is steaming, slowly pour the egg yolks into the warm milk mixture, whisking constantly.
Remove from the heat and stir in the butter and vanilla extract.
Pour into individual serving dishes. Top each with a layer of plastic wrap touching the top of the pudding to prevent a skin from forming. Refrigerate until chilled.
Serve and enjoy!
TOOLS FOR THIS RECIPE
(Amazon affiliate links)- These are the tools I use when making this recipe!
- GreenPan Sauce pan– GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.
- Silicone Whisk–These are the whisks I use with my Greenpans to keep them damage free.
- Classic Footed Dessert Cups – Use these lovely footed glass bowls to enhance the beauty of your table setting with a classic elegance.
Homemade Chocolate Pudding
Whip up a batch of this irresistible Homemade Chocolate Pudding and satisfy your sweet tooth. Try it today!
Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 4 hours
Course Dessert
Cuisine American
- 3 cups whole milk
- 3 tablespoons cornstarch
- pinch salt
- 3 cups granulated sugar
- 3 egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon butter
- 1 teaspoon vanilla extract
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In a small bowl, mix together ¼ cup of the milk with the cornstarch.
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In a medium saucepan, whisk together the remaining milk, salt, and sugar. Allow the mixture to heat over medium heat until it is steaming; do not let it boil.
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While the milk is heating, whisk the egg yolks in a separate small bowl.
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Once the milk is steaming, slowly pour the egg yolks into the warm milk mixture, whisking constantly.
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Remove from the heat and stir in the butter and vanilla extract.
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Pour into individual serving dishes. Top each with a layer of plastic wrap touching the top of the pudding to prevent a skin from forming. Refrigerate until chilled.
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Serve and enjoy!
Keyword Homemade Chocolate Pudding
