This is a quick and delicious recipe –

This recipe or my

Sweet & Sour Chicken

or Chicken Chow Mein satisfy my cravings for Chinese cuisine without leaving home. Try Cashew Chicken stir fry the next time that you want a flavorful, hearty meal without spending hours in the cooking pot. This dish is quick and easy to prepare. It takes about 40 minutes. Perfect for weeknights when you’re short on time but still want something homemade.

Nutritious:

Packed with lean protein from chicken, vitamins from fresh vegetables, and healthy fats from cashews, it’s a meal that’s as wholesome as it is delicious.Customizable: Don’t like broccoli? Snap peas can be substituted for broccoli. Add some spice. The recipe can be adjusted to your taste and what you have in the fridge. The recipe is flexible to fit your preferences and what’s in your fridge.Restaurant Quality at Home: Skip the takeout and make a stir fry that tastes just as good, if not better, than your favorite restaurant dish.

What is Cashew Chicken Stir Fry?

Cashew Chicken Stir Fry is a flavorful, quick-to-make dish typically found in Asian cuisine, featuring tender pieces of chicken, crisp vegetables, and crunchy cashews cooked together in a savory sauce.

It’s a popular choice for those looking for a balance of protein, vegetables, and healthy fats.

1. IngredientsVegetable oil, divided
2. Boneless skinless chicken breast, cut into bite-size piecesReduced-sodium soy sauce, divided
3. Garlic, finely choppedGround ginger
4. CornstarchBroccoli florets

Red bell pepper, chopped

Chicken broth

Brown sugar

Toasted sesame oil

• Fisher(r) Premium Whole Cashews
• Hot cooked rice or noodles
• How to make Cashew Chicken Stir Fry
• Heat 1 tablespoon vegetable oil in wok or large deep skillet on medium-high heat 1 minute. Add the chicken, 2 tablespoons of soy sauce, ginger, and garlic; stir-fry for 4-5 minutes, or until the internal temperature reaches 165degF. Transfer to a clean platter and cover to keep warm. Combine cornstarch with remaining 2 tablespoons of soy sauce and set aside in a small bowl. Stir-fry broccoli and peppers for 3-4 minutes, or until crisp. Return chicken to the pan and add brown sugar, sesame oil, chicken broth. Cook for 2-3 minutes, or until the mixture starts to bubble. Stir in the cornstarch mixture. Cook at medium heat for 3-4 minutes, or until thickened. Stir in Fisher(r).
• Serve over hot rice or noodles.
• Cashew Chicken Stir Fry
• Learn how to make a delicious Cashew Chicken Stir Fry at home. This easy recipe is packed with flavor and perfect for a quick and healthy weeknight dinner.
• Prep Time
• 20
• minutes
• mins
• Cook Time
• 20

minutes

mins

Total Time

40

minutes

mins

Course

Main Course

Cuisine

Chinese

2

tablespoons

vegetable oildivided12 ounces

boneless skinless chicken breastcut into bite-size pieces1/4 cup

reduced-sodium soy saucedivided2 cloves

garlicfinely chopped

1teaspoon

• ground ginger 2 tablespoons cornstarch
• 3 cups broccoli florets 1
• red bell pepper chopped 1-1/2 cups
• chicken broth 1 tablespoon brown sugar
• 2 teaspooons toasted sesame oil 1/2
• cup Fisher(r) Premium Whole Cashews Hot cooked rice or noodles
• Get Recipe Ingredients Heat 1 tablespoon vegetable oil in wok or large deep skillet on medium-high heat 1 minute. Add chicken, 2 tablespoons soy sauce, garlic and ginger; stir-fry 4-5 minutes or until internal temperature of chicken reaches 165degF.
• Transfer to clean platter; cover to keep warm. Combine cornstarch and remaining 2 tablespoons soy sauce in small bowl; set aside. Heat remaining 1 tablespoon vegetable oil in wok. Add broccoli and peppers; stir-fry 3-4 minutes or until crisp-tender.
• Return chicken to pan; add chicken broth, brown sugar and sesame oil. Stir in cornstarch mixture. Cook on medium heat for 3-4 minutes, or until thickened. Cook on medium heat 3-4 minutes or until thickened. Stir in Fisher(r) Cashews. Serve over hot rice or noodles.
• Keyword Cashew Chicken Stir Fry Related

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