Sweet and Tart Treat

Summer is Minnesota’s rhubarb season. It seems that almost every yard has a rhubarb plant. You’re likely to find some rhubarb in your neighbor’s yard if you don’t. It was normal for me to take a few stalks of rhubarb, and dip the ends into a sugar plate while playing outside. When you combine rhubarb with this cake batter, it melts in your mouth.

I have seen recipes that use rhubarb in a cake mix. I may still try them, but I think a homemade batter is better. It’s amazing that you can turn a plant in your garden into so many delicious desserts and snacks. What is Rhubarb upside down cake?Rhubarb upside down cake is a delicious dessert that uses rhubarb at the bottom before adding the batter. The cake is flipped upside down after baking to reveal a layer of caramelized, rhubarb. This cake is a delicious combination of sweet and tart flavors. The rhubarb’s tartness perfectly balances the sweetness of this cake. It’s an appealing treat for both the eyes and the taste buds, serving as an excellent dessert for any occasion.Ingredients

Butter

Brown sugar

Fresh rhubarb

Sugar

Vegetable oil

Egg

All-purpose flour

• Baking powder
• Salt
• Milk
• How to make Rhubarb Upside Down Cake
• Preheat oven to 375degF. Melt butter in either a 9″ by 13″ baking pan or 9 inch round baking pan. In a large mixing bowl, combine sugar and oil. Incorporate the egg.
• In medium-sized bowl, combine the flour, baking soda, and salt.
• Add the flour mixture to the sugar mixture, alternately adding the milk.
• Pour batter over rhubarb. Bake the cake for about 40-45 minutes.
• Cool on a wire rack.
• Carefully turn the cake onto a serving platter. Serve with cream, if desired.

(Amazon affiliate links)- These are the tools I use when making this recipe!

KitchenAid Go(tm) Cordless Hand Mixer

– Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.

Pyrex glass mixing bowl

– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Great Rhubarb Recipes

– Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. It’s also easy to grow, and it is hardy. This bulletin contains expert tips for growing and purchasing rhubarb as well as 38 delicious and fresh recipes to inspire you. The perfect spoons for keeping your nonstick pans free of scratches. The Nonstick Cooling Rack from Le Creuset is the perfect way to cool down your baked goods or use it for baking and roasting.
Bestseller No.

Bestseller No. 2

Bestseller No. 3

Bestseller #4

Rhubarb Upside Down cake

• Get prepared to satisfy your sweet craving with this irresistible Rhubarb Upside Down cake recipe. This dessert is baked to perfection using fresh rhubarb. Prep Time
• 20 minutes
• minsCook Time
• 45 minutesmins
• Cooling Time 1
• hourhr

Total Time

2

hours

hrs

5

minutes

minsCourse Dessert Cuisine

American2tablespoons butter

1cupbrown sugar 2

cupsdiced fresh rhubarb1 cup sugar 1/4 cup

vegetable oil1

egg2

• cups sifted flour 2 1/2
• teaspoons baking powder 1/2
• teaspoon salt 1
• cup milk Cream or whipped cream
• optional Get ingredients with Get Recipe Ingredients
• Preheat oven to 375degF. Butter in a 9″ by 13″ baking pan, or 9″ round baking pan. Beat in the egg. Incorporate the egg. In medium-sized bowl, combine the flour, baking soda, and salt.
• Stir alternately the flour and milk mixtures into the sugar mixture. The cake should be baked for 40-45 minutes. Cool on a wire rack. Carefully turn the cake onto a serving platter. Serve with cream, if desired. Keyword
• Rhubarb Upside Down Cake Like this: Like
• Loading… Related Discover more from
• Subscribe to get the latest posts sent to your email.

  Story Originally Seen Here