Sugared Cranberries

Sugared Cranberries are a delicious, festive, easy and quick recipe that will elevate your holiday treats. These little gems have a beautiful and delicious taste, with a zing of tartness. Sugared cranberries can be used as a snack, to garnish desserts or to add a festive touch to cocktails. Sugared Cranberries combine style with simplicity. They are easy to make but have a big impact. Serve them at parties or enjoy a quiet night at home. I’m definitely going to try that next time!

The contrast of tart cranberries with the sweet crunch of sugar makes them an irresistible treat. I will definitely try that next time.

The combination of tart cranberries and sweet sugar crunch makes these cranberries an irresistible treat.

They’re sure to bring a sparkle to your celebrations and a smile to everyone who tries them.

Creative Ways to Use Sugared Cranberries

Dessert Garnish:

Add a handful of sugared cranberries to cakes, cupcakes, or cheesecakes for a festive and elegant touch. They look especially stunning on white or chocolate frosted desserts.

Cocktail Flair:

Skewer a few sugared cranberries on toothpicks or cocktail picks for an eye-catching garnish. These cranberries are a hit at parties! They’re a hit at parties!

Gift Toppers:

Use sugared cranberries as a decorative accent on wrapped gifts or homemade edible gifts, like jars of hot cocoa mix or spiced apple butter.

Pro Tips for Perfect Sugared Cranberries

• Choose Fresh Cranberries: Ensure your cranberries are firm and unblemished for the best results.
• Experiment with Sugars: Try rolling the cranberries in colored sanding sugars for a unique twist.
• Make Ahead: While sugared cranberries are best within a day or two, you can prepare them a few days ahead and store them in a cool, dry place.
• What are Sugared Cranberries?Sugared Cranberries are fresh cranberries coated in a light sugar syrup and then rolled in granulated sugar to create a glittering, frosted appearance. The simple syrup helps to temper the tartness of the cranberries, while the sugar coating gives them a pleasing crunch and sweetness.

Not only are they tasty, but they’re also incredibly easy to make with just three ingredients.

• IngredientsFresh cranberries
• Granulated sugarWater
• How to make Sugared CranberriesIn a medium saucepan, combine 1 cup of sugar and 1 cup of water.

Heat on medium heat and stir occasionally until sugar is completely dissolved. Add the cranberries and gently stir to coat. Remove from heat.

Let the cranberries soak in the syrup for about 30 minutes.

Using a slotted spoon, transfer the cranberries to a wire rack or parchment-lined baking sheet. Let them dry out for at least an hour. They should be sticky but not wet.

Place half a cup of sugar granules in a shallow dish. Use superfine sugar to create a sparkly effect.

For an extra sparkly effect, use superfine sugar.

• Store sugared cranberries in an airtight container at room temperature for up to 2 days.
• Enjoy them as a festive topping for cakes, cocktails, or just as a fun snack!
• Sugared Cranberries

Elevate your holiday snacks and desserts with Sugared Cranberries. A simple recipe for sparkling, sweet-tart perfection!

Prep Time

10

minutes

mins

Cook Time

5

minutes

mins

Cooling Time

1

hour

hr

30

minutes

mins

Total Time 1 hour hr

45 minutesmins Course

SnackCuisine American 2 cupsfresh cranberries 1

cupgranulated sugarfor syrup 1 cupwater 1/2

cupgranulated sugar

for coatingIn a medium saucepan, combine 1 cup of sugar and 1 cup of water. Stirring occasionally, heat over medium-high heat until sugar is completely dissolved. Add the cranberries and gently stir to coat. Remove from heat. Let the cranberries soak in the syrup for about 30 minutes.

• Using a slotted spoon, transfer the cranberries to a wire rack or parchment-lined baking sheet. Let them dry at least one hour. Place 1/2 cup of sugar granules in a shallow dish. Use superfine sugar for an extra sparkly effect. For an extra sparkly effect, use superfine sugar. Spread the sugared cranberries out on a baking sheet to dry for about an hour before serving or storing. Store sugared cranberries in an airtight container at room temperature for up to 2 days.
• Enjoy them as a festive topping for cakes, cocktails, or just as a fun snack! Keyword Sugared Cranberries Related

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