Snickerdoodles with Almond Flour Recipe

If you’re a fan of soft, chewy cookies with a cinnamon-sugar coating, then you really need to try these amazing Almond Flour Snickerdoodles.

Almond flour is a fantastic ingredient to have in your baking arsenal, especially if you’re looking for a gluten-free alternative to traditional flours. It is made from finely-ground blanched almonds and has a nutty, sweet flavor that goes well with the cinnamon sugar goodness of snickerdoodles. Almond Flour Snickerdoodles have the same indulgent taste as the classic version. The almond flour gives the cookies a soft, rich crumb that is impossible to resist. The exterior is crispy with a warm, spicy sweetness while the interior remains soft and chewy. Almond Flour Snickerdoodles maintain this balance and the slightly nutty taste of almond flour gives them an additional layer of complexity. The result is a cookie that’s both familiar and unique, offering a cozy treat that’s ideal for fall, winter, or any time of year when you crave something comforting.

While snickerdoodles are often associated with the holiday season, these almond flour snickerdoodles are a treat you can enjoy year-round. Their cozy, spiced flavor makes them a favorite during fall and winter, but they’re just as satisfying with a cup of iced coffee or tea in the warmer months.

Whether you’re gluten-free, looking for a healthier cookie option, or simply curious to try a new twist on a classic, almond flour snickerdoodles are sure to satisfy your sweet tooth. Their rich, chewy texture, combined with the irresistible cinnamon-sugar coating, makes them a go-to cookie that everyone will love.

Plus, they’re easy to make and perfect for sharing–or keeping all to yourself!

What are Almond Flour Snickerdoodles?

Almond Flour Snickerdoodles are a twist on the classic snickerdoodle cookie, using almond flour instead of traditional all-purpose flour. The cookies have a rich, nutty taste and slightly chewy texture. Like traditional snickerdoodles, they’re rolled in a cinnamon-sugar mixture before baking, creating a sweet and spiced exterior.

Almond Flour Snickerdoodles are often gluten-free and can be enjoyed as a healthier alternative to the classic version, depending on the ingredients used. The almond flour adds a unique depth of flavor, making these cookies a cozy and indulgent treat.

Ingredients

Butter, softened

Granulated sugar

• Eggs
• Blanched almond flour
• Vanilla extract
• Ground cinnamon
• Baking powder
• Salt
• How to make Almond Flour Snickerdoodles
• Preheat the oven to 350degF.

In a large bowl or stand mixer, beat together the butter, 2/3 cup of the sugar, and the eggs until light and creamy.

Add the almond flour, vanilla, 1 teaspoon cinnamon, baking powder, and salt to the bowl.

Beat until a soft dough forms.

In a small bowl, stir together the remaining sugar and cinnamon.

Roll tablespoon-size rounds of dough into balls, then roll in the cinnamon sugar.

Place the cookies on a parchment-lined baking sheet.

Flatten slightly with the bottom of a glass or you hand.

Bake for 8-10 minutes, or until the edges turn light golden brown.

Remove from oven and cool on a cooling rack.

Serve and enjoy!

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

Wilton Baking Sheets –

These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.

• Pyrex glass mixing bowl – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
• Le Creuset Nonstick Metal Bakeware Cooling Rack – Quickly cool your baked treats on the Nonstick Cooling Rack, or use it for baking and roasting. An innovative silicone coating ensures easy release and effortless cleanup.
• Almond Flour SnickerdoodlesIndulge in soft and chewy Almond Flour Snickerdoodles with a cinnamon-sugar coating. These gluten-free cookies are packed with nutty flavor and a hint of spice, perfect for a cozy treat.

Prep Time

15

minutesminsCook Time 10

minutesminsCooling Time 10

minutesminsTotal Time 35

minutesminsCourse Cookies and Bars

Cuisine American

2/3cup

• butter softened 1 cup
• granulated sugar 2 eggs
• 3 cups
• blanched almond flour 1 tablespoon
• pure vanilla extract 1 tablespoon
• ground cinnamon 3/4 teaspoon
• baking powder 3/4 teaspoon
• salt Preheat the oven to 350degF. In a large bowl or stand mixer, beat together the butter, 2/3 cup of the sugar, and the eggs until light and creamy.

• Add the almond flour, vanilla, 1 teaspoon cinnamon, baking powder, and salt to the bowl. Beat until a soft dough forms.

• In a small bowl, stir together the remaining sugar and cinnamon.

• Roll tablespoon-size rounds of dough into balls, then roll in the cinnamon sugar. Place the cookies on a parchment-lined baking sheet.

• Flatten slightly with the bottom of a glass or your hand.

• Bake for 8-10 minutes, or until the edges turn light golden brown.

• Remove from oven and cool on a cooling rack.

• Serve and enjoy!

• Keyword

• Almond Flour Snickerdoodles

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