S

S S It This This This meal goes great with potato chips and a good dip like

Caramelized Onion Dip or Homemade French Onion Dip

.Sloppy Joes are more than just a sandwich–they’re a piece of comfort food history. They Share Share This rich, saucy filling is served on soft buns, making every bite flavorful and, of course, a little bit “sloppy.”While the exact origin of Sloppy Joes is debated, many believe the dish originated in the 1930s in the United States as an affordable, hearty meal during the Great Depression. Over the decades, Sloppy Joes have become a staple in school cafeterias, family dinners, and even summer barbecues.IngredientsYellow onion

Green pepperGarlicOlive oilGround beefKosher salt, divided

Ground black pepper

Chili powder

Paprika

Tomato sauce

Ketchup

Yellow mustard

• Worcestershire sauce
• Brown sugar
• How to make Sloppy Joes
• Heat 1 tablespoon olive oil in a large skillet over high heat until shimmering. 01 Cook Use Add Add Cook Add
• Cook, stirring frequently, until fragrant, about 1 minute.
• Return the beef and any juices to the skillet. Add Cook
• Taste and season with more kosher salt and black pepper as needed.
• Divide the Sloppy Joes between 4 to 6 hamburger buns.
• Tools For This Recipe
• GreenPan Frying Pan
• –
• GreenPan has the best frying pans, healthy nonstick and oven safe.
• Bamboo Spatula
• – Bamboo utensils help keep my GreenPan scratch free.

Pyrex glass mixing bowl

– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Sloppy Joes

Enjoy a delicious and easy Sloppy Joe recipe made with seasoned ground beef, tangy tomato sauce, and soft buns. Perfect for a quick weeknight dinner or a crowd-pleasing family meal!

Prep Time

15

minutes

mins

Cook Time

1

hour

hr

Total Time

1

hour

• hr15 minutes
• minsCourse
• Main Course, SandwichCuisine

American

1

small yellow onionminced1 medium green pepper

minced2cloves garlic

1tablespoonolive oil 1 poundlean ground beef 1

teaspoonkosher salt

divided1/4

• teaspoon ground black pepper 1
• teaspoon chili powder 1
• teaspoon paprika 1
• 15-ounce can tomato sauce 1/3 cup
• ketchup 2 tablespoons
• yellow mustard 1 tablespoon Worcestershire sauce
• 1 teaspoon packed brown sugar
• hamburger buns Heat 1 tablespoon olive oil in a large skillet over high heat until shimmering. Add 1 pound lean beef and season with 1/2 teaspoon of the kosher salt. The Add Add Cook, stirring frequently, until fragrant, about 1 minute.
• Return the beef and any juices to the skillet. Add 1 (15-ounce) can tomato sauce, 1/3 cup ketchup, 2 tablespoons yellow mustard, 1 tablespoon Worcestershire sauce, and 1 teaspoon packed brown sugar. Bring to a simmer, scraping up any browned bits from the bottom of the pan. Cook until thick and saucy, 30 to 45 minutes.
• Taste and season with more kosher salt and black pepper as needed. Divide the Sloppy Joes between 4 to 6 hamburger buns.
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