Rice Krispie Bars –

I’m aware that you can buy Rice Krispie Bars from the store, but they are not as good as homemade ones. It’s important to note that not all Rice Krispie Bars made at home are the same. You must use real butter, and I like to add a few extra marshmallow Rice Krispie Bars, a classic dessert that brings back memories with each crunchy and chewy bite, are a great way to bring back fond childhood memories. Since the 1930s, these bars have been a favorite of kids and adults alike. They only require a few simple ingredients and don’t require baking. While the original recipe is timeless, you can dress these squares up in a variety of ways. You can make Cocoa Krispie Bars, or my favorite Peanut Butter Rice Krispie Bars, once you master the classic. Rice Krispie Bars are a sweet, chewy, and crispy snack that is easy to make. The result is a sweet, chewy, and crispy snack that’s easy to make and loved by all ages.

The texture is both crunchy and gooey, with a hint of buttery richness.

They can also be customized with mix-ins like chocolate chips, peanut butter, crushed cookies, or even colorful sprinkles, making them versatile for any occasion.

Ingredients

Rice Krispies cereal

Butter

Marshmallows

How to make Rice Krispie Bars

Lightly grease a 9×13-inch pan with butter or cooking spray.

• This will make it easier to remove the bars once they’re set.
• Measure out 6 cups of Rice Krispies cereal and pour into a large bowl.
• In a large pot over medium heat, melt the butter.

Add the marshmallows and stir continuously until they’re completely melted and smooth.

Remove the pot from heat and immediately fold in the Rice Krispies cereal, making sure each piece is coated in the marshmallow mixture.

Pour the mixture into your prepared pan, using a spatula or lightly buttered hands to press it down evenly. Enjoy!

(Amazon affiliate links)- These are the tools I use when making this recipe!

Non Stick Cake Pan0100101 Enjoy!

(Amazon affiliate links)- These are the tools I use when making this recipe!

Non Stick Cake Pan

– I use my cake pans for so many things, but it’s perfect for making Rice Krispie Bars since it has its own lid for storing leftovers.

Pyrex glass mixing bowl

– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

GreenPan 5qt Sauce Pan

• -GreenPan has the best frying pans, healthy nonstick and oven safe.Silicone Mixing Spoon
• -The perfect spoons to keep your GreenPans scratch free.
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Rice Krispie Treats

Enjoy a sweet treat at home with this easy recipe for Rice Krispie Bars! These gooey bars are perfect for special occasions and make a great snack for after school.

Prep Time

15

minutes

mins

Cook Time

10 minutesmins Cooling Time

15 minutesmins Total Time

40 minutesmins Course

Cookies and Bars, SnackCuisine American 3

tablespoonsbutter

1package

• 10 oz., about 40 Marshmallows 6 cups
• Rice Krispies cereal Lightly grease a 9×13-inch pan with butter or cooking spray. This will make it easier to remove the bars once they’re set.
• Measure out 6 cups of Rice Krispies cereal and pour into a large bowl. In a large pot over medium heat, melt the butter. Add the marshmallows and stir continuously until they’re completely melted and smooth.

• Remove the pot from heat and immediately fold in the Rice Krispies cereal, making sure each piece is coated in the marshmallow mixture.

• Pour the mixture into your prepared pan, using a spatula or lightly buttered hands to press it down evenly.

• Avoid pressing too hard; this keeps the bars nice and soft.

• Let the bars cool completely at room temperature before cutting them into squares. Enjoy!

• Keyword

• Rice Krispie Bars

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