Raisin Bread Pudding –

When it gets colder and you want to wear a cozy sweater, there’s nothing better than a warm dessert. Bread pudding is a great way to satisfy your sweet tooth and nostalgia cravings. It’s also easy to prepare. The recipe was found on the

Carnation site

, when I was looking for something to do with some evaporated milk that I had. I just cut the recipe in half because I didn’t have that much milk and it was just the right amount for my family.Raisin Bread Pudding has a delightful mix of textures and flavors: soft bread, chewy raisins, and a rich custard that brings everything together. Bread pudding can also be made from leftover bread, rolls or raisin bagel. This dish transforms humble ingredients into an indulgent dessert that is perfect to share with family and friends. If you’re craving more cozy fall treats, pair this Raisin Bread Pudding with other seasonal favorites like my hearty fall casseroles or soups for the ultimate autumn spread.

So, next time you have some day-old bread lying around, don’t let it go to waste – whip up this heartwarming dessert, grab a spoon, and savor the sweet simplicity of homemade Raisin Bread Pudding.

What is Raisin Bread Pudding?

Raisin Bread Pudding is a warm, comforting dessert made by soaking stale or day-old bread in a rich, sweet custard mixture, typically flavored with vanilla, cinnamon, and sometimes nutmeg. Raisins add extra sweetness and are baked with the dish until it is golden brown and crisp. The result is a custardy, soft interior, with a crunchy, golden top. It’s a delicious combination of textures.

Often served with whipped cream, ice cream, or a drizzle of caramel sauce, Raisin Bread Pudding is a popular way to make use of leftover bread while creating a satisfying, nostalgic treat.

Ingredients

Bread

Evaporated milk

Brown sugar

Butter

Eggs

• Raisins
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Caramel sauce (optional)
• How to make Raisin Bread Pudding
• Preheat oven to 350o F.
• Grease 12 x 8-inch baking dish.
• Combine bread and raisins in large bowl.
• Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl.

Pour egg mixture over bread mixture; combine well.

Pour mixture into prepared baking dish. Let stand for 10 minutes.

Bake for 35 to 45 minutes or until knife inserted in center comes out clean.

Drizzle with caramel sauce before serving.

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

Pyrex glass mixing bowl

– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Le Creuset Baking Dish

– Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers and more, deep sidewalls and generous capacity are perfectly sized for a variety of recipes.

Silicone Mixing Spoon

• -The perfect spoons to keep your nonstick pans scratch free.Raisin Bread Pudding
• Warm up with this classic Raisin Bread Pudding recipe! Made with simple ingredients, this cozy dessert is perfect for fall and winter comfort!Prep Time
• 20 minutes

mins

Cook Time

35 minutesmins Total Time

55 minutesmins Course

DessertCuisine American 8

slicesbread

cubed1/2

• cup raisins 1 can CARNATION Evaporated Milk
• 2 large eggs slightly beaten
• 1/2 cup
• packed brown sugar 2 tablespoons
• butter melted 1
• teaspoons vanilla extract 1/2 teaspoon
• ground cinnamon 1/2 teaspoon
• ground nutmeg Caramel sauce optional
• Preheat oven to 350o F. Grease 12 x 8-inch baking dish. Combine bread and raisins in large bowl. Combine evaporated milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg in medium bowl.
• Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.

• Bake for 35 to 45 minutes or until knife inserted in center comes out clean.

• Drizzle with caramel sauce before serving.

• Keyword

• Raisin Bread Pudding

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