Quick

If This This

Spinach is often used in fresh salads, like my

Strawberry Spinach Salad with Raspberry Vinaigrette

and

Cranberry Spinach Salad

, but it also works in warm, savory dishes like this easy Spinach Frittata!

I did cut the original recipe in half and used a smaller cast iron skillet since it was just the two of us.

A Spinach Frittata is the perfect dish for any meal, and it’s a fantastic way to use up ingredients in your fridge.Give this recipe a try, and enjoy a healthy, hearty, and satisfying meal!Why You’ll Love This Spinach FrittataQuick and Easy: Ready in about 30 minutes, making it perfect for busy mornings.

Nutritious

: Loaded with protein from eggs and nutrients from spinach.

Versatile

: Add your favorite veggies, cheeses, or meats to customize the flavor.

• Great for Meal Prep: Store leftovers in the fridge for a quick meal anytime.
• What is a Spinach Frittata?A Spinach Frittata is an Italian-style egg dish that’s similar to an omelet or crustless quiche.
• It’s made by whisking eggs and combining them with ingredients like spinach, cheese, and seasonings, then cooking everything in a skillet before finishing it in the oven. You They make a great breakfast, brunch, or even a light dinner!
• IngredientsEggs

Spinach

Sweet onion, diced

Shredded cheddar cheese

Whole milk

Grated Parmesan cheese

Olive oil

• Salt
• Pepper
• How to make a Spinach Frittata
• Preheat the oven to 350deg F.
• Place 4 large eggs in a large bowl and whisk until blended. Add Stir Add
• Add the baby spinach a handful at a time, and saute until just wilted, about 2 minutes.
• Spread the vegetables into an even layer, then pour the egg mixture over the top. 01 Sprinkle
• Cook undisturbed until the eggs at the edges of the pan begin to set, about 2 minutes.
• Transfer the skillet to the oven and bake until the eggs are just set, 18 to 20 minutes. To If If
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Spinach Frittata

Looking for a tasty breakfast? Try this Spinach Frittata recipe filled with cheesy goodness and fresh greens.

Prep Time

10

minutes

mins

Cook Time

30

minutes

mins

Cooling Time

5

minutes

mins

Total Time

45

minutes

mins

Course

Breakfast, Brunch

Cuisine

American

1small sweet oniondiced 2

ouncessharp cheddar cheese1/2 ounce

Parmesan cheese4large eggs 1/3

cupwhole milk1/2 teaspoon

kosher salt1/4

teaspoonfreshly ground black pepper

• 2 tablespoons olive oil
• 3 ounces baby spinach
• Get ingredients with Get Recipe Ingredients Preheat the oven to 350deg F.
• Place 4 large eggs in a large bowl and whisk until blended. Add 1/3 cup whole milk, cheddar cheese, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper.
• Whisk to combine. Heat 2 tablespoons olive oil in a 10-inch cast iron or oven-safe nonstick skillet over medium heat until shimmering. Add the onion and saute until softened, about 3 minutes.
• Add the baby spinach a handful at a time, and saute until just wilted, about 2 minutes. Spread the vegetables into an even layer, then pour the egg mixture over the top. Tilt the pan to make sure the eggs settle evenly over all the vegetables.
• Sprinkle with the Parmesan. Cook undisturbed until the eggs at the edges of the pan begin to set, about 2 minutes. Transfer the skillet to the oven and bake until the eggs are just set, 18 to 20 minutes.
• To check, cut a small slit in the center of the frittata. If raw eggs run into the cut, bake for another minute or two. If not, then the eggs are set.
• Let cool in the pan for 5 minutes, then slice into wedges and serve warm or at room temperature. Like this: Like

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