Porcupine Meatballs
Now I make the Porcupine Meatballs for my family and it’s definitely a favorite. Porcupine Meatballs are a family favorite. I can easily make them with a few ingredients I always have in my pantry. The meatballs have a rich flavor and are incredibly hearty. The rice gives them an interesting texture and keeps them moist. Whether you’re craving nostalgic comfort food or introducing a new generation to a classic recipe, porcupine meatballs are a satisfying choice.
Porcupine meatballs are extremely versatile. Porcupine meatballs are versatile. They can be served over pasta, mashed potatoes or with roasted vegetables and a garden salad. The sauce from the meatballs can even double as a rich topping for garlic bread.
If you’re a fan of comforting meatball dishes, be sure to check out some of my other favorites, like
Salisbury Steak Meatballs
,
Creamy Meatball Stroganoff Over Noodles, and Swedish meatballs for even more hearty, flavorful meal ideas!With this recipe, you’ll have a cozy, comforting meal ready in under an hour–perfect for any night of the week!What are Porcupine Meatballs?When I was a kid I thought Porcupine Meatballs got their name because they were made from Porcupine, imagine my relief when I found out that wasn’t the case. These little meatballs got their name because the way the rice sticks of as they cook, makes them look like a porcupine.
Ingredients
Ground beef
Rice
Onion
- Tomato Soup
- How to make Porcupine Meatballs
- Preheat the oven to 350deg F.
- Combine ground beef, diced onion, rice and 4 tablespoons of the tomato soup in a medium sized bowl.
Mix thoroughly and shape into about 15 meatballs and place in a 9 1/2 inch pie pan.
In a small bowl mix remaining soup with a little water.
Pour soup over the meatballs.
Cover with aluminum foil about bake for an hour, stirring after a half hour.
Remove foil and serve hot.
(Amazon affiliate links)- These are the tools I use when making this recipe!
Porcupine Meatballs
Porcupine Meatballs are an easy and delicious meal made with ground beef, rice, onion and tomato soup. This meal will be a family favorite!
Prep Time
15
minutes
minsCook Time 1
hrTotal Time 1
hr15 minutes Course Main Course
American1
poundground beef
- 1 medium onion diced 1/4
- cup white rice
- uncooked 1 can condensed tomato soup 10 3/4 oz, divided
- Preheat the oven to 350deg F. Combine ground beef, diced onion, rice and 4 tablespoons of the tomato soup in a medium sized bowl. Mix thoroughly and shape into about 15 meatballs and place in a 9 1/2 inch pie pan.
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In a small bowl mix remaining soup with a little water.
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Pour soup over the meatballs.
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Cover with aluminum foil about bake for an hour, stirring after a half hour.
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Remove foil and serve hot.
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Keyword
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Porcupine Meatballs
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