Homemade Beer Bread –

I discovered Beer Bread at a Tastefully Simple party in the early 2000s. It was so easy to make, but then I discovered how to make Homemade Beer Bread without needing the mix. Homemade Beer Bread makes it easy for a beginner to learn how to bake bread. It’s also quick and delicious. There’s so many flavor and serving options but we tend to serve it with

Easy Knorr Spinach Dip

.Beer Bread is incredibly versatile. It is a great side dish to go with soups, stews and chili. It’s great for breakfast, with butter or jam. Or serve it as a snack alongside cheeses and dips. Store it in an airtight jar or tightly wrap it in plastic wrap. You can freeze it for up to three months. Simply thaw and warm in the oven for that just-baked taste.Homemade Beer Bread is one of the easiest ways to enjoy fresh, homemade bread in under an hour. The quick and easy preparation makes it ideal for beginners and those who are short on time. Whether you enjoy it savory or sweet, beer bread is sure to become a favorite in your home!

So, grab a beer from your fridge, mix up a loaf, and get ready to enjoy the rich, comforting flavors of homemade bread with minimal effort.

What is Homemade Beer Bread?

Homemade Beer Bread is a simple, rustic bread made with basic ingredients and a can of your favorite beer. Beer provides flavor as well as leavening due to its carbonation and yeast. The best part is that you don’t need any fancy equipment or long proofing times. Just mix, bake and enjoy! No fancy equipment or long proofing times required–just mix, bake, and enjoy!

Ingredients

Self rising flour

Granulated sugar

Beer

How to make Homemade Beer Bread

• Preheat oven to 350deg F. Grease a loaf pan with butter.
• In a medium sized bowl, mix together the self rising flour and granulated sugar.
• Add the can of beer to the flour mixture and stir thoroughly.

Transfer the bread dough to the prepared loaf pan. Remove the loaf pan and serve.

Remove from the loaf pan and serve. Remove from the loaf pan and serve.

Remove from the loaf pan and serve.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe.

Homemade Beer Bread

This Homemade Beer Bread recipe is a delicious bread that delivers a soft, fluffy bread made with a few simple ingredients.

Prep Time

15

minutes

mins

Cook Time

1 hourhr Cooling Time

30 minutesmins Total Time

1 hourhr 45

minutesminsCourse Appetizer, Snack Cuisine American 3

cupsself rising flour

1/4cup

• granulated sugar 1 can
• beer, 12 ounces Preheat oven to 350deg F. Grease a loaf pan with butter. In a medium sized bowl, mix together the self rising flour and granulated sugar.
• Add the can of beer to the flour mixture and stir thoroughly. Transfer the bread dough to the prepared loaf pan. Bake at 350deg F. for one hour. Remove from the loaf pan and serve.

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• Homemade Beer Bread

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