Homemade Baked Sugar Donuts

Homemade Baked Sugar Donuts are special. These donuts are the perfect combination of sweet and satisfying with a light texture that melts into your mouth. These baked donuts are lighter than traditional fried ones, and don’t compromise on flavor. I found this recipe at the Sugar Associations’ website, and thought that it would make a great project for my grandchildren. I love these donuts so much and they’re so easy to make, the kids had a ball making them and eating them.

I really love the part that says they can be stored in an airtight container, as if they’re going to actually last that long!

Homemade Baked Sugar Donuts are the ultimate comfort food that’s easy to make and fun to customize. These donuts are perfect as a snack or breakfast on the weekend, and they’re also great to share with family members. What are you waiting for then? Preheat that oven and get ready to bake a batch of the most delicious homemade baked sugar donuts you’ve ever tasted!

What are Homemade Baked Sugar Donuts?

Homemade Baked Sugar Donuts are a lighter version of traditional fried donuts, made by baking instead of deep-frying. These donuts are soft, fluffy, and coated with a delicious layer of baker’s special sugar, making them a sweet treat perfect for breakfast or dessert.

Ingredients

1/4 cup vegetable oil

1/2 cup buttermilk

2 eggs

• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• For the sugar coating:
• How to make Homemade Baked Sugar Donuts
• Preheat oven to 350 degrees.

Spray donut pans with nonstick spray.

Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.

Stir in flour and continue to mix until smooth.

Fill the donut pans up about 3/4 of the way.

Bake donuts for 15 minutes.

Remove from oven, let cool for 5 minutes, then remove donuts from pan.

Put sugar in sandwich bag.

One at a time, drop your donuts in bag and shake lightly to cover.

Eat right away or store in airtight container.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

Wilton donut pans

– Make donuts for your hungry guests using this six-cavity donut pan. This sturdy pan will yield six, full-sized donuts that are baked, not fried.

Pyrex glass mixing bowl

• – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.Silicone Mixing Spoon
• -The perfect spoons to keep your nonstick pans scratch free.Le Creuset Nonstick Metal Bakeware Cooling Rack
• – Quickly cool your baked treats on the Nonstick Cooling Rack, or use it for baking and roasting. An innovative silicone coating ensures easy release and effortless cleanup.Homemade Baked Sugar Donuts
• Indulge in soft, fluffy homemade baked sugar donuts made with simple ingredients and coated in sweet baker’s special sugar. A lighter, oven-baked treat perfect for breakfast or dessert!Prep Time

15

minutes

minsCook Time 15 minutes

minsCooling Time 5 minutes

minsTotal Time 35 minutes

minsCourse Bread and Muffins, Breakfast, Dessert, Snack Cuisine

American 1/4

cupvegetable oil

• 1/2 cup buttermilk
• 2 eggs 3/4
• cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• For the sugar coating 1/4 cup

baker’s special sugar

• Preheat oven to 350 degrees. Spray donut pans with nonstick spray. Mix together oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until combined.

• Stir in flour and continue to mix until smooth.

• Fill the donut pans up about 3/4 of the way.

• Bake donuts for 15 minutes.

• Remove from oven, let cool for 5 minutes, then remove donuts from pan.

• Put sugar in sandwich bag.

• One at a time, drop your donuts in bag and shake lightly to cover.

• Eat right away or store in airtight container.

• Keyword

• Homemade Baked Sugar Donuts

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