Hashbrowns with Loaded Hashbrowns

It’s the perfect time to break out the Blackstone griddle and make Loaded Hashbrowns! That’s the perfect time to breakout the Blackstone griddle and make Loaded Hashbrowns!

Loaded Hashbrowns are the ultimate comfort food, combining all the best elements of breakfast in one skillet. The crispy, golden texture is complemented by the richness of the cheddar cheese, and the salty, smoky flavor of the ham. The flat surface evenly distributes heat, which ensures that every bite is perfectly brown. Cooking on the Blackstone griddler allows you to cook multiple components at once. The cooking process is faster when you can cook the ham, onions, and peppers at once and grill the hashbrowns.

Plus, there’s something incredibly satisfying about cooking breakfast outdoors on a griddle–it’s the perfect way to enjoy a beautiful morning!

Whether you’re looking for a hearty breakfast, a comforting brunch dish, or a fun weekend treat, loaded hashbrowns are the way to go. It’s easy to make and full of flavor. They are always a big hit.

And with the Blackstone griddle, you’ll get perfectly crispy, delicious results every time.

What are Loaded Hashbrowns?

Loaded Hashbrowns are a delicious variation of traditional hashbrowns, enhanced with a variety of flavorful toppings. Typically, they start with a base of crispy shredded or diced potatoes that are pan-fried or baked until golden and crunchy.

Loaded Hashbrowns can be served as a hearty breakfast or brunch option, but they also make a fantastic side dish or comfort food for any time of day. The combination of crispy potatoes and savory toppings creates a satisfying and flavorful dish.

Ingredients

Frozen hashbrowns

Diced onion

Diced green pepper

Diced red pepper

• Diced ham
• Shredded cheddar cheese
• How to make Loaded Hashbrowns
• Heat your Blackstone griddle to medium-high heat (about 375-400degF).
• Spread 1-2 tablespoons of butter or oil onto the griddle. Spread 1-2 tablespoons of butter or oil on the griddle. To ensure an even cook, press them gently down with a spatula. Salt and pepper to taste.
• Leave the hashbrowns unattended for 5-7 minutes or until they are golden and crispy.

Flip the hashbrowns over and cook on the other side until both sides have browned and become crispy. Spread it around with a spatula to ensure even coverage.

Place the diced peppers, ham, and onions onto the griddle. Spread them out in a single layer and let them cook for about 3-5 minutes, stirring occasionally until they begin to soften and develop a bit of color.

Mix the hashbrowns with the veggies and ham, sprinkle the shredded cheddar cheese over the hashbrowns.

Enjoy your loaded hashbrowns with all the delicious toppings right off the Blackstone griddle!

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

Blackstone Griddle

– This griddle is amazing, it will turn your backyard into a dream kitchen.

Blackstone Griddle Accessories Kit

– Griddle accessories are made with stronger and thicker stainless steel. Heat-resistant and nonslip, the handle of the abs provides a comfortable grip, with hanging holes for easy storage.

Loaded Hashbrowns

Upgrade your breakfast game with Loaded Hashbrowns! Fluffy potatoes topped with gooey cheese, savory ham, and fresh veggies for a satisfying meal.

• Prep Time 15
• minutesmins

Cook Time

15

minutesminsTotal Time 30

minutesminsCourse Breakfast

Cuisine American2 cups

frozen shredded hashbrownsor freshly shredded potatoes

1cup

• shredded cheddar cheese or your favorite cheese 1 cup
• diced ham 1/2 cup diced green pepper
• 1/2 cup diced red pepper
• 1/2 cup diced onion
• 4 tablespoons butter
• for cooking Salt and pepper to taste Heat your Blackstone griddle to medium-high heat (about 375-400degF).
• Spread 1-2 tablespoons of butter or oil onto the griddle. Place the hashbrowns in a thin layer over the buttered area. To ensure an even cook, press them gently down with a spatula. Add salt and pepper. Let them cook for 5-7 mins, until they are golden brown. Turn the hashbrowns over and cook for another 5-7 mins, until both sides have Spread it around with a spatula to ensure even coverage.
• Place the diced peppers, ham, and onions onto the griddle. Spread them out in a single layer and let them cook for about 3-5 minutes, stirring occasionally until they begin to soften and develop a bit of color.

• Mix the hashbrowns with the veggies and ham, sprinkle the shredded cheddar cheese over the hashbrowns.

• Enjoy your loaded hashbrowns with all the delicious toppings right off the Blackstone griddle!

• Keyword

• Loaded Hashbrowns

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