Glazed Raisin-Cinnamon Biscuits –
The taste of a freshly baked, warm biscuit is comforting. You can also make
Impossibly Easy Cheeseburger Pie
or for a quick dessert
Bisquick Strawberry Shortcake
. You should try making
Impossibly Easy Cheeseburger Pie or for a quick dessert Bisquick Strawberry Shortcake
is always a crowd-pleaser.The versatility of Bisquick makes it a pantry essential for all kinds of sweet and savory creations.These Glazed Raisin-Cinnamon Biscuits are perfect for breakfast, brunch, or an afternoon snack. Combine them with hot coffee or tea to create the ultimate cozy experience. And if you’re sharing, be prepared for requests for the recipe–they’re just that good!Whether you’re a die-hard fan of Hardee’s style cinnamon raisin biscuits or discovering this delicious combination for the first time, these homemade Glazed Raisin-Cinnamon Biscuits are sure to become a favorite in your recipe collection.
Give them a try and let the comforting aroma of cinnamon and freshly baked biscuits fill your kitchen!
What are Glazed Raisin-Cinnamon Biscuits?
Glazed Raisin-Cinnamon Biscuits are a delightful baked treat that combines the tender, flaky texture of traditional biscuits with the warm flavors of cinnamon and sweet raisins. These biscuits usually consist of a buttermilk and cinnamon-sugar dough, with raisins added for sweetness. The biscuits then get a glaze made of powdered sugar, milk, or cream. Vanilla or cinnamon can also be added for flavor.
The glaze adds a shiny, slightly crisp layer of sweetness that complements the spiced, fruity interior.
Perfect for breakfast, brunch, or an indulgent snack, these biscuits are a cozy treat that’s both easy to make and impossible to resist.
Ingredients
Biscuits
Vanilla Glaze
Powdered sugar
Warm water
Vanilla
How to make Glazed Raisin-Cinnamon Biscuits
Heat oven to 450degF. In a medium bowl, combine all ingredients for the biscuits and stir until a soft dough is formed. Shape into a ball and knead it 10 times. Roll 1/2 inch thick. Cut with a 2 1/2 inch cutter, dipped into Bisquick mixture. Place biscuits on a cookie sheet that has not been greased. While biscuits are cooking, mix all ingredients for the glaze in a small bowl with a spoon.
Spread glaze over warm biscuits.
- Glazed Raisin-Cinnamon Biscuits
- Treat yourself to these easy homemade Glazed Raisin-Cinnamon Biscuits. Perfect for breakfast, brunch, or dessert!
- Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Breakfast, Brunch
Cuisine AmericanBiscuits
cupsOriginal Bisquick(tm) mix1/2
raisins2/3cup
2tablespoons
granulated sugar1
teaspoon
- ground cinnamon Vanilla Glaze 2/3
- cup powdered sugar 1
- tablespoon warm water 1/4
- teaspoon vanilla Heat oven to 450degF.
- In medium bowl, stir all biscuit ingredients just until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
Roll 1/2 inch thick.
- Cut with 2 1/2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place biscuits 2 inches inches apart. Bake 8 to 10 minutes or until golden brown.
- While biscuits are baking, in small bowl, beat all glaze ingredients with spoon until smooth. Spread glaze over warm biscuits. Keyword
- Glazed Raisin-Cinnamon Biscuits Related
