Gingery Cranberry Salad Recipe – Pinch of Yummy
Cranberry Salsa, You Are My New Favorite Holiday App.
My friend Amanda has a gorgeous recipe for a cranberry-salsa-topped dip with cream cheese. This was the first year I tried it. I had been eyeing it for many years. It is sweet, spicy, fresh, and juicy with a fine texture. There are many cranberry recipes, such as relish or salsa. What makes this recipe different is the addition of fresh ginger. Hello! It was so good. Beautiful. So wonderful. Bjork and i went straight to the refrigerator when we got home. We ate it straight, with nothing else, just dipping the chips into it.
The fun part was that I used that cranberry sauce on everything over the following days – on a turkey sandwich with mayo and spinach. It was delicious on toast. It’s great fresh but you should let it rest in the fridge to get the full effect on Day 2. The salsa becomes less tart and more juicy after a day in the fridge. Thanks for last-minute recipes that are perfect for me!
