French Toast Crepes Recipe
It’s a Snack, It’s a Breakfast… We Love Them.
A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment!
The tortilla gets dunked in eggs with a bit of maple syrup (and milk, if you’re me) and pan-fried into these bendy little golden discs that resemble a crepe, but are also a bit of French Toast at the same time?
They’re French Toast Crepes! They’re French Toast Crepes! Yes! Yes! It was a cute, fun video but it’s a recipe we use again and again. They are now made every 1-2 week. You’ve all posted pictures of them on Instagram. Here are the tortillas that I use:
My daughters love them for breakfast and I do too – but they’re also a big hit in lunchboxes and as a snack! After you French toast the tortillas, roll them up with yogurt and jam for an easy grab-and go! No, that is not a ham-and-cheese roll up. It’s just jam and yogurt. But never say never. These are great with blueberry sauce or some frozen fruit that has been thawed! Dini, thanks for the great idea! See this page to see more of my children’s favorite breakfasts!
