Dutch Baby Pancakes –
Who doesn’t like a good breakfast pancake on Sunday mornings? This golden delight is easy to make and looks stunning when served. This golden, puffy delight is easy to prepare and looks stunning when served. The combination of flavors and textures is irresistible. Watching the Dutch Baby Pancake puff up is like magic. What are you waiting for, then?
Gather your ingredients, preheat your oven, and get ready to wow your family and friends with a Dutch Baby Pancake that’s as delicious as it is beautiful!
What is a Dutch Baby Pancake?
A Dutch Baby Pancake is a light, oven-baked pancake with crispy edges and a custard-like center. The batter is made of flour, eggs, milk and optional flavors like vanilla. This pancake is versatile enough to be used for sweet or savory dishes.
Popular toppings include powdered sugar, fresh fruit, syrup, or even savory ingredients like cheese and bacon.
Despite its name, the Dutch Baby isn’t Dutch at all.
It’s believed to have originated in America, with its name likely derived from the Pennsylvania Dutch, a term referring to German immigrants.
Ingredients
Eggs
Milk
Flour
Butter
Sugar
Vanilla extract
Salt
How to make a Dutch Baby Pancake
- Preheat your oven to 425degF
- Place a 10- to 12-inch cast-iron skillet or oven-safe pan in the oven to heat up.
- In a blender, combine the eggs, milk, flour, sugar, vanilla, and salt. Blend for 20-30 seconds until smooth. Once the oven and pan are fully heated, remove the skillet carefully and add the butter. Swizzle it to coat the bottom of the pan and the sides.
- Quickly add the batter into the hot skillet. Return it to the over.
- Bake for 20-25 minutes, or until the pancake is puffed and golden.
- The pancake will deflate slightly as it cools.
- Serve it right away with your favorite toppings.
Topping Ideas
The beauty of a Dutch Baby Pancake lies in its versatility. Here are some ideas to inspire you:
Sweet Toppings:
Powdered sugar and fresh lemon juice
Maple syrup and fresh berries
Nutella and sliced bananas
Whipped cream and chocolate shavings
Savory Toppings:
Smoked salmon, cream cheese, and dill
Crispy bacon and shredded cheddar
Sauteed mushrooms and goat cheese
Avocado slices and a poached egg
Dutch Baby Pancake
Crispy edges, a tender center, and endless topping options – this Dutch Baby Pancake recipe is a must-try for brunch lovers.
Prep Time
- 20
- minutes
- mins
- Cook Time
25
- minutes
- mins
- Total Time
- 45
minutes
mins
Course Breakfast, BrunchCuisine
6Eggs1
Whole Milk1cup
6Tbsp
Butter2
- Tbsp Sugar
- 1 tsp Vanilla extract
- Salt Preheat your oven to 425degF Place a 10- to 12-inch cast-iron skillet or oven-safe pan in the oven to heat up.
- In a blender, combine the eggs, milk, flour, sugar, vanilla, and salt. Blend until smooth, about 20-30 seconds. Let the batter rest for 5-10 minutes. Once the oven and skillet are fully preheated, carefully remove the skillet and add the butter.
- Swirl it around to coat the bottom and sides of the pan. Quickly pour the batter into the hot pan. Return it to the oven.
- Bake for 20-25 minutes, or until the pancake is puffed and golden. The pancake will deflate slightly as it cools. Serve it right away with your favorite toppings.
- Keyword
-
Dutch Baby Pancake
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