Desserts that are Simple and Delicious –

If a comforting dessert is what you are looking for, and you want to please everyone with it, then you should try Trisha Yearwood’s Easy Peach Cobbler. This recipe is a Southern comfort dessert that’s like a warm embrace in a bowl. And the best part? It’s incredibly simple.No fancy equipment, no complicated steps – just peaches, butter and flour. The ingredients don’t have to be mixed in a bowl. It’s a dessert you can whip up at the last minute when guests drop by or you just want something sweet to eat after dinner.

Trisha Years did a great job with this recipe. Whether you’re new to baking or just want something quick and delicious, this recipe is a keeper.

Looking for more sweet summer treats? Don’t miss my Skillet Strawberry Cobbler or the refreshing Cool Whip Strawberry Pretzel Salad.

A Few Tips

Don’t overthink it–this is a laid-back dessert.

The butter on the bottom gives the crust a crispy, buttery edge that’s seriously addictive.

It’s even better warm. But if you have leftovers (you probably won’t), it reheats like a dream.

What is Peach Cobbler?

• Peach Cobbler is a classic dessert made with sweetened peaches and a biscuit-like or cake-like topping that’s baked until golden brown and bubbling.
• It’s especially popular in the southern United States and is often served warm, sometimes with a scoop of vanilla ice cream or a dollop of whipped cream.
• Ingredients

Tip:

No self-rising flour? No self-rising flour? Just mix 1 cup all-purpose flour with 1 1/2 tsp baking powder and a pinch of salt.

How to make Easy Peach Cobbler

Preheat the oven to 350 degrees F.

Drain 1 can of peaches; reserve the syrup from the other. Place the butter into a 9 by 13 inch ovenproof dish. Stir in the milk, and then the syrup. Pour the batter on top of the butter melted in the baking dish. Arrange the peaches on top of the batter. Bake for one hour. The cobbler will be done when the batter has risen around the peaches, and the crust is golden brown. Serve warm with freshly whipped cream.
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Trisha Yearwood’s Easy Peach Cobbler

Discover how to whip up an Easy Peach Cobbler. Perfect for any occasion, this recipe delivers delicious results effortlessly.

Prep Time

10

minutes

mins

Cook Time

1

hour

hr

Cooling Time

20

minutes

mins

Total Time

1

hourhr30 minutes

minsCourse Dessert Cuisine

American2 15-ounce cans sliced peaches in syrup 1/2

cup1 stick butter1 cup self-rising flour1 cup

sugar1

cupmilk

• Homemade Whipped Cream Get ingredients with
• Get Recipe Ingredients Preheat the oven to 350 degrees F. Drain 1 can of peaches; reserve the syrup from the other.
• Place the butter in a 9- by 13-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it’s melted. In a medium bowl, mix the flour and sugar.
• Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter.
• Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream.
• Keyword

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