Crispy Gochujang chicken recipe – Pinch of Yum
What’s dinner tonight? It starts with crispy chicken, and ends with gochujang sauce. It ends with yum-yum sauce after the other sauce because two sauces are better than one. My daughters love crispy chicken, especially when it’s dipped in ketchup. My husband and I were eating our crispy-spicy, double-sauced bites with our eyes closed. We’d like another serving. It’s a combination of Japanese chicken katsu, Korean flavor and finger-licking wings at Applebees in a snacky, basic dinner type way. It’s Japanese chicken katsu meets Korean flavor meets finger-licking wings at Applebees, all in a snacky, basic dinner type way.
I sauce it, slice it, plop onto a plate, and go to town.
But it would also be great as a rice bowl, sandwich, or salad topper!
Important:
if the thought of breading the chicken is making your head spin, do the same thing but with a frozen, store-bought crispy chicken filet. This recipe can’t go wrong.
