Crispy Buffalo tofu with Caesar Salad recipe
I’ve Made This Tofu 3x This Week.
Sometimes eaten in a frenzy as a finger food at 5pm, but usually tossed on top of a creamy kale caesar salad like you see here – it’s bar food meets wholesome food.
This buffalo tofu is way too easy. Just criminal. My favorites:
The bagged Caesar from Trader Joe’s
The store-bought vegan Caesar dressing from Trader Joe’s (it is in the refrigerated section)
- This avocado kale caesar
- The buffalo sauce that I use to dip my girls into ranch or ketchup. The following are my favorites:
- The bagged Caesar salad from Trader Joe’s
The Trader Joe’s vegan Caesar dressing (found in the refrigerator section)
This Avocado Kale Caesar
The Buffalo sauce is too hot for my daughters, so I give them a few pieces without the sauce for them to dip in ketchup or ranch. They love it.
I cooked last night for dinner, and thought I should tell you that I doubled the recipe. We have a 4 person family, with 2 little kids who aren’t big eaters, and we had ZERO leftovers. I think Bjork and I could eat the entire block of tofu. I hope you enjoy it! If buffalo is more your style, you’ll love these buffalo chicken tacos and buffalo cauliflower burgers. DANG. DANG.
