Cool Treat for Everyone –

This

The cool, creamy texture combined with rich chocolate chunks and refreshing mint flavor makes this a classic favorite.

Plus, making it from scratch means you can customize the flavor and ingredients to your liking. It

Every weekend I make a different flavor of ice cream just to try something new, it’s just so much fun!

Serve your homemade ice cream in waffle cones, top it with hot fudge, or sandwich it between two cookies or an irresistible ice cream sandwich.

This ice cream is a super refreshing way to wrap up a summer dinner of steak shish kabobs or grilled pork chops–cool, creamy, and packed with just the right mix of minty freshness and rich chocolate.

This easy-to-make, deliciously creamy Mint Chocolate Chip Ice Cream will quickly become a favorite in your home.

Give it a try and let me know how it turns out!

Tips for the Best Mint Chocolate Chip Ice Cream

Use high-quality mint extract

– Avoid artificial flavors for a pure, fresh taste.

• Chop the chocolate finely – This ensures an even distribution of chocolate in every bite.
• Make sure the ice cream maker bowl is fully frozen – Freeze it for at least 24 hours before using for the best results.
• Try different chocolates – Dark, semi-sweet, or even white chocolate can add a unique twist.
• What is Mint Chocolate Chip Ice Cream?Mint Chocolate Chip Ice Cream is a classic, refreshing frozen dessert made with a creamy mint-flavored base and bits of chocolate mixed throughout.

It typically has a light green color, although some versions are left white. The

People love this flavor for its cool, slightly sweet taste and the rich contrast of chocolate.

It’s a favorite in ice cream shops and a fun treat to make at home!

Ingredients

Heavy cream

Milk

Granulated sugar

• Pure mint extract
• Salt
• Chocolate chunks
• Green Food coloring(optional)
• How to make Mint Chocolate Chip Ice Cream
• In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mint extract, green food coloring, and salt until the sugar dissolves.
• Cover and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor.

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.

This usually takes 20-25 minutes.

In the last 5 minutes of churning, gradually add the mini chocolate chips or finely chopped chocolate.

This ensures they are evenly distributed.

Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.

Scoop into bowls or cones, and enjoy your Mint Chocolate Chip Ice Cream!

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Best Discover how to make this iconic dessert at home.

Prep Time

12

hours

hrs

Cook Time

25

minutes

minsChilling Time 2 hours

hrsTotal Time 14 hours

hrs25 minutes mins

Course Dessert, SnackCuisine American 2cups heavy cream

1cup

whole milk 3/4

• cup granulated sugar 1
• teaspoon pure mint extract A few drops of green food coloring
• optional 3/4 cup
• chopped dark or semi-sweet chocolate Get ingredients with Get Recipe Ingredients
• In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, mint extract, green food coloring, and salt until the sugar dissolves. Cover and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor.
• Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes. In the last 5 minutes of churning, gradually add the mini chocolate chips or finely chopped chocolate.

This ensures they are evenly distributed.Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.

• Scoop into bowls or cones, and enjoy your Mint Chocolate Chip Ice Cream!

• Keyword

• Mint Chocolate Chip Ice Cream

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