Classic Minnesota Tater Tot Hotdish

Classic Minnesota Tater Tot Hotdish, a comforting food everyone enjoys. This recipe is for 4 servings but you could definitely double it and use a 9 x 13 pan. When I made Tater Tot Hotdish for the first time 30+ years ago I would mix everything together, then toss in the tater-tots. But my husband insists that we use mini tater-tots carefully placed on top so that we get the maximum amount of potato. This recipe is for 4 servings, but you can easily double it to make a 9 x 13 pan. My husband insists on using mini tater tots and carefully placing them on top to ensure we have the maximum amount of potato possible. Tater Tot Hotdish makes a great addition to any meal, whether it is at a family reunion, church potluck or cozy home dinner. Classic Minnesota Tater Tot Hotdish is a simple, filling meal that’s sure to please a crowd. If you’re looking for a simple, filling meal that’s sure to please a crowd, Classic Minnesota Tater Tot Hotdish is the way to go.

So, next time you’re in the mood for a hearty, comforting meal, pull out a bag of tater tots and give this Midwestern favorite a try–you won’t be disappointed!

What is Classic Minnesota Tater Tot Hotdish?

If you’re unfamiliar with the term, “hotdish” is essentially the Minnesota version of a casserole. Ingredients include a combination of meat, vegetables and canned soup. This economical and satisfying dish was created during the Great Depression when families were forced to stretch their food as far as they could. The tradition stuck, and today it’s a dish that brings both nourishment and nostalgia.

Ingredients

Ground beef

Onion

Cream of mushroom soup

Frozen corn

• Frozen peas and carrots
• Shredded cheddar cheese
• Mini tater tots
• How to make Classic Minnesota Tater Tot Hotdish
• Preheat the oven to 375deg. Drain off the excess fat. In a large pan, brown ground beef and onion. Drain off the excess fat.
• Add the cream of mushroom soup, peas, carrots, corn and cheese, stir thoroughly.
• Transfer the ground beef and vegetable mixture into a 8 x8 baking dish.

Top with the frozen tater tots.

Bake uncovered for 45 minutes. Remove from oven and serve warm.

Tools For This Recipe

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GreenPan Frying Pan

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• Wilton Baking Pan-this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.Silicone Mixing Spoon
• -The perfect spoons to keep your nonstick pans scratch free.Classic Minnesota Tater Tot HotdishDiscover the comforting flavors of Classic Minnesota Tater Tot Hotdish, a simple and hearty casserole made with ground beef, vegetables, and crispy tater tots. Perfect for family dinners or potlucks!
• Prep Time 20

minutes

mins

Cook Time 45 minutes mins

Total Time 1 hour hr

5 minutesmins Course casserolesCuisine American

1pound

ground beef1

• medium onion diced 1
• can cream of mushroom soup 10.5 oz 1
• cup frozen corn 1
• cup frozen peas and carrots 1
• cup shredded cheddar cheese 1
• package mini tater tots Preheat the oven to 375deg. Drain off the excess fat. Drain off the excess fat. Add the cream of mushroom soup, peas, carrots, corn and cheese, stir thoroughly.
• Transfer the ground beef and vegetable mixture into a 8 x8 baking dish. Top with the frozen tater tots.

• Bake uncovered for 45 minutes. Remove from oven and serve warm.

• Keyword

• Classic Minnesota Tater Tot Hotdish

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