Cheddar Shortbread Crackers –

I have been baking cookies since I was little, but I never thought about making crackers before. It’s not clear why, but I didn’t think I could make crackers at home until I saw cookbooks that had recipes. These Cheddar shortbread crackers are crumbly and full of rich cheddar flavor. They’re also super easy to make. They’re crumbly, full of rich cheddar flavor, and super easy to make.

Perfect for parties, snack time, or even as a homemade gift, these crackers are a go-to treat that’ll impress anyone who tries them.

Homemade Cheddar Shortbread Crackers are fresher and more flavorful than store-bought alternatives. Plus, you can customize them to suit your taste preferences, whether you prefer a mild or bold flavor, or enjoy experimenting with spices and herbs.

Making them yourself also gives you the satisfaction of creating something special that’s sure to impress friends and family.

Cheddar Shortbread Crackers are the kind of recipe that turns simple ingredients into something truly extraordinary. Their rich flavor and texture makes them an excellent snack for any event.

These crackers make a great snack on their own, but they’re even better when served with a dip like Joanna Gaines’ Cold Buffalo Chicken Dip or Veggie Dip!

Try them today and see just how irre

These crackers are great to snack on alone but they’re even better when served with a dip like Joanna Gaines’ Cold Buffalo Chicken Dip or Veggie Dip!

Try them today and see just how irresistible they are!

What are Cheddar Shortbread Crackers?

Cheddar shortbread crackers are a savory twist on traditional shortbread, blending the rich, buttery texture of classic shortbread with the sharp, tangy flavor of cheddar cheese. They are made from a combination of butter, cheddar cheese, flour and seasonings like paprika or cayenne pepper to enhance flavor. These crackers have a soft, melt-in your mouth texture and a satisfying crunch. They are a great snack or appetizer.

Cheddar shortbread crackers pair well with dips, spreads, or charcuterie boards and are perfect for entertaining, holiday parties, or as a homemade gift.

Ingredients

How to make Cheddar Shortbread Crackers

Combine flour, butter, salt and cayenne in bowl.

Beat at medium speed until mixture forms dry, shaggy dough. Add cheese and continue to mix thoroughly. Press loose crumbs together. Wrap in plastic wrap. Refrigerate 2 hours or overnight.

Heat oven to 350degF.

Roll out dough on lightly floured surface to 1/8- to 1/4-inch thickness. It will initially be difficult to roll, but it will soften.

Press any cracks on the edges of dough.

Cut out dough in 2-inch circles. You can gently reshape spare pieces of dough to make extra crackers. Bake 15-17 minutes, or until edges are lightly browned. Store in airtight container at room temperature or frozen.

Store in airtight container at room temperature or frozen.

Cheddar Shortbread Crackers

Perfect for parties or pairing with dips, these Cheddar Shortbread Crackers are a simple yet indulgent savory delight.

Prep Time

40

minutes

mins

Cook Time

15

minutes

mins

Cooling Time

10 minutesmins Total Time

1 hourhr 5

minutesminsCourse Snack

Cuisine American1 cup all-purpose flour1/2 cup

Land O Lakes(r) Buttersoftened

1/2teaspoon

• salt 1/8 teaspoon
• ground red pepper cayenne 1 8-ounce package (2 cups) Land O Lakes(r) Sharp Yellow Cheddar Cheese, shredded
• Combine flour, butter, salt and cayenne in bowl. Beat at medium speed until mixture forms dry, shaggy dough. Add cheese; continue to beat thoroughly, pressing loose crumbs together.
• Shape dough into 1-inch-thick disk. Wrap in plastic food wrap. Refrigerate 2 hours or overnight. Heat oven to 350degF. Roll out dough on lightly floured surface to 1/8- to 1/4-inch thickness. It will be difficult to roll out at first but it will soften.
• Press any cracks on the edges of the dough. Cut into 2-inch circles. Spare pieces of dough may be gently reshaped to cut out extra crackers.

• Place, 1 inch apart, onto ungreased baking sheets.

• Bake 15-17 minutes or until lightly browned around edges.

• Immediately loosen crackers on pan; let cool on pan.

• Store in airtight container at room temperature or frozen.

• Keyword

• Cheddar Shortbread Crackers

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