Buttery Pecan Bars

If pe These Buttery Pecan Bar I love pecan pie, When I saw this recipe in Buttery Pecan Bars The soft, sweet filling Every bite offers a wonderful contrast between the soft, sweet filling and the crisp, buttery crust.

Whether you’re serving them at a holiday gathering or simply enjoying them as an afternoon treat, these bars are sure to be a hit.

With their rich, buttery crust and gooey pecan filling, these bars capture the best parts of pecan pie in a bite-sized form. Give them a try the next time you’re craving something sweet, and don’t forget to share with friends and family!

What’s your favorite way to enjoy pecans? The crust is made with flour These bars taste similar to pe They’re popular around the holidays, especially for gatherings, but can be enjoyed year-round as a decadent dessert.

Ingredients

All-purpose flour

Sugar, divided

Butter

Salt

Eggs, beaten

Corn syrup

Butter, melted

• Vanilla extract
• Chopped pecans
• How to make Buttery Pecan Bars
• Preheat oven to 350deg, grease a 9×13 jelly roll pan.
• Mix flour, 1/2 cup sugar, butter and salt together until mixture resembles crumbs; set aside.
• Press into a well greased jelly roll pan.
• Bake at 350deg for 15 minutes.
• Combine eggs, corn syrup, melted butter, vanilla, pecans and remaining sugar until well blended.
• Pour over hot crust.

Return to oven for 25 additional minutes.

Cool and cut into bars.

Tools For This Recipe

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Buttery Pecan Bars

Indulge in these rich and delicious Buttery Pecan Bars, featuring a flaky shortbread crust topped with a sweet, nutty pecan filling. Perfect for dessert or holiday gatherings!

Prep Time

15

minutes

mins

Cook Time

40

minutes

minsCooling Time 30 minutes

minsTotal Time 1 hour

hr25 minutes mins

Course Cookies and Bars, DessertCuisine American 3c. all – purpose flour

2c.

sugardivided

• 1 c. butter
• 1/2 t. salt 4
• eggs beaten 1 – 1/2
• c. corn syrup 3
• T. butter melted
• 1 – 1/2 t. vanilla extract
• 2 – 1/2 c. chopped pecans Preheat oven to 350deg, grease a 9×13 jelly roll pan.
• Mix flour, 1/2 cup sugar, butter and salt together until mixture resembles crumbs; set aside. Press into a well – greased jelly – roll pan. Bake at 350deg for 15 minutes.
• Combine eggs, corn syrup, melted butter, vanilla, pecans and remaining sugar until well blended. Pour over hot crust. Return to oven for 25 additional minutes.

• Cool and cut into bars.

• Keyword

• Buttery Pecan Bars

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