Breakfast Egg Bake
There’s nothing more magical than waking up and smelling a warm breakfast casserole in the oven. Breakfast Egg Bakes are the perfect comfort food to serve in the morning, whether you want to feed a hungry family or host a brunch for friends. This versatile dish is simple to prepare, customizable and sure to please. I love breakfast and brunch. This is a huge success in my book! It’s a big success in my book.
Share your favorite mix-ins or tips in the comments below–I’d love to hear your ideas!
Why You’ll Love It
Easy to Make:
It’s as simple as mixing your ingredients, pouring them into a dish, and letting the oven do the work.
Great for Crowds:
Perfect for feeding a large group without the hassle of flipping individual omelets or pancakes.
Customizable:
Whether you’re a fan of classic ham and cheese or love to experiment with unique flavors, the possibilities are endless.
- Make-Ahead Friendly: Assemble it the night before and bake it in the morning for a stress-free breakfast.
- Customization IdeasThe beauty of a breakfast egg bake lies in its versatility. Here are a few ways to make it your own:
- Meat-Free: Skip the meat and add more veggies like tomatoes, zucchini, or broccoli.
- Spicy Kick: Add diced jalapenos, pepper jack cheese, or a dash of hot sauce.
Healthier Options:
Use whole-grain bread, low-fat milk, and turkey sausage for a lighter version.
- Seasonal Twists: Incorporate seasonal vegetables or herbs for a fresh, unique flavor.
- What is a Breakfast Egg Bake?A Breakfast Egg Bake is a hearty, oven-baked casserole made primarily with eggs as the base ingredient. It typically includes a variety of mix-ins like bread, hash browns, meat (such as ham, bacon, or sausage), cheese, and vegetables.
- The ingredients are combined and baked together to create a flavorful, custardy dish that is perfect for breakfast or brunch.Breakfast Egg Bakes are perfect for special occasions like holiday mornings, weekend brunches, or as an easy weekday breakfast.
- They’re also a fantastic way to use up leftover ingredients like bread, veggies or cooked meats.Ingredients
Frozen shredded hash browns
Eggs
Heavy cream
Ham, cubed
Red pepper, diced
Green pepper, diced
- Shredded Monterey Jack cheese
- Shredded Cheddar cheese
- Lawry’s Seasoned Salt
- Salt
- Pepper
- How to make a Breakfast Egg Bake
- Grease a 9×13 inch pan. The frozen hashbrowns should be placed at the bottom of the baking pan. Then whisk in the heavy cream. Pour the egg mixture on top of the hashbrowns.
- Cover with aluminum foil and refrigerate for at least two hours or overnight.
- Bake in a preheated oven at 375degF for 45-60 minutes, or until the center is set and the top is golden brown.
- Let it cool slightly before slicing and serving.
- Breakfast Egg Bake
A savory Breakfast Egg Bake that’s as delicious as it is simple to make. Perfect for cozy mornings or a special brunch treat.
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
Cooling Time
10
minutesminsTotal Time
hourhr25
minsCourse Breakfast, Brunch
American30ounces 10eggs
cupsheavy cream
2teaspoon
- Lawry’s Seasoned Salt 1 1/2 cups
- shredded cheddar cheese 1 1/2
- cups shredded Monterey Jack cheese 2
- cups cubed ham 1
- cup green pepper diced
- 1 cup red pepper
- diced salt and pepper Grease a 9×13 inch pan. Add the frozen hash browns to the bottom of the pan.
- In a large bowl, whisk the eggs together. Then whisk in the heavy cream. Mix in the peppers, cheeses, seasoned salt, ham, salt and pepper. Pour the egg mixture over the top of the hash browns.
- Cover with aluminum foil and refrigerate for at least two hours or overnight. Bake in a preheated oven at 375degF for 45-60 minutes, or until the center is set and the top is golden brown. Let it cool slightly before slicing and serving. Keyword
- Breakfast Egg Bake
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