Banana Almond Bread

Since the recipe for Chocolate Banana Muffins was such a hit, I figured that would be a good place to find another recipe. Since the Chocolate Banana Muffins recipe was so popular, I thought it would be a great place to look for another recipe.

We had a bit of a heatwave here when I decided this recipe. With heat index over 100deg, I thought I would make this Making Banana Almond Bread on a Traeger Grill takes this treat to another level. The smoky flavor of the wood pellets gives the bread a unique depth, complimenting the sweetness of the bananas as well as the nuttiness from the almonds.

I loved this bread, it’s very similar to the banana bread that we grew up with but the crunch comes from the chopped almonds instead of walnuts and the flavor was awesome!

Banana Almond Bread is a wonderful twist on the classic banana bread recipe, offering a balance of flavors and textures that is sure to impress. Banana Almond Bread, also known as quick bread, is made from mashed bananas and almonds to add texture. It combines the sweet, rich flavor of bananas with the nutty taste of almonds, resulting in a moist, slightly dense bread with a delightful crunch.

Typically, the bread is prepared with ingredients like flour, sugar, eggs, butter or oil, baking powder or baking soda, and sometimes spices like cinnamon or vanilla. Some variations may include additional ingredients like chocolate chips, dried fruits, or a drizzle of almond glaze on top.

Banana almond bread is great for breakfast, snacks, or dessert, and pairs well with coffee or tea.

Ingredients

Mashed ripe banana

Granulated sugar

Light brown sugar

Vegetable oil

Eggs

Vanilla extract

• All purpose flour
• Baking soda
• Baking powder
• Salt
• Chopped almonds
• How to make Banana Almond Bread
• Preheat the oven to 350deg. Spray a loaf pan measuring 9″ x 5 ” with non-stick cooking spray. Then add the flour, baking powder, baking soda and salt. Stir only until the batter is moistened and combined.
• Spoon the batter into the prepared pan.
• Bake for 50 minutes or until a toothpick inserted in the center of the bread comes out clean.
• Remove the bread from the oven .
• Cool the bread in the pan for 10 minutes.

Remove the bread from the pan and cool completely before slicing.

Tools For This Recipe

(Amazon affiliate links)- These are the tools I use when making this recipe!

Cast Iron Bread Pan-

Cast iron bread pans heat the bread evenly and give it a nice, golden brown crust.

Silicone Whisk
– These whisks work great and they keep my pans scratch-free.

Pyrex glass mixing bowl

– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

Traeger Pro Grill

– This is best wood-fired grill to help you create amazing and unforgettable meals!

• Banana Almond BreadEnjoy the delicious combination of ripe bananas and crunchy almonds in this easy-to-make Banana Almond Bread recipe. Perfect for breakfast, snacks, or dessert, it’s moist, flavorful, and sure to become a family favorite!
• Prep Time 15
• minutesmins
• Cook Time 1

hour

hr

Cooling Time 10 minutes mins

Total Time 1 hour hr

25 minutesmins Course

Bread and MuffinsCuisine American 2 cupsmashed ripe banana 1/2

cupgranulated sugar

1/2cup

• light brown sugar 1/2 cup
• vegetable oil 3 eggs
• 1 tsp. vanilla extract
• 2 cups all purpose flour
• 1 tsp.
• baking soda 1/2 tsp.
• baking powder 1/2 tsp.
• salt 1 1/2 cups
• chopped almonds Preheat the oven to 350deg. Spray the 9”x5” loaf pan in non-stick cooking spray. Add the almonds, all-purpose flour, baking powder, baking soda and salt. Stir only until the batter is moistened and combined. Spoon the batter into the prepared pan.
• Bake for 50 minutes or until a toothpick inserted in the center of the bread comes out clean. Remove the bread from the oven . Cool the bread in the pan for 10 minutes.
• Remove the bread from the pan and cool completely before slicing. Keyword Banana Almond Bread

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