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Then I saw this recipe on Pillsbury’s website and I needed another appetizer for a party so I thought it would be the perfect time to try it out.

I love recipes like this because it’s so simple to make and you can customize it with your favorite veggies too.

It’s the perfect make-ahead appetizer, snack, or light lunch that tastes just as good straight from the fridge as it does at room temperature.

Whether you’re hosting a summer picnic, planning a bridal or baby shower, or just looking for a way to get your family to eat more veggies, this easy Crescent Roll Veggie Pizza is always a hit.

Crescent Roll Veggie Pizza is the kind of recipe that disappears fast–so don’t be surprised if you find yourself making it over and over again. It

Everyone from kids to adults loves it, and you’ll love how easy it is to put together.

So the next time you’re in need of a fun, fresh appetizer or light dish, grab a can of crescent rolls and whip up this veggie-packed favorite!

Why You’ll Love This Recipe

Quick and Easy

: With refrigerated crescent roll dough, it comes together in no time.

Customizable

: Use whatever vegetables you have on hand–this is a great clean-out-the-fridge recipe.

• Crowd-Pleasing: Even picky eaters love it thanks to the creamy ranch-flavored base and buttery crust.
• Make-Ahead Friendly: Preps beautifully ahead of time and stores well in the fridge.
• If you love easy, crowd-pleasing appetizers like this Crescent Roll Veggie Pizza, you’ll definitely want to check out my Easy Homemade Salsa and these Ham and Pickle Roll-ups–both are perfect for game day or holiday parties. Try They’re all simple to make and guaranteed to disappear fast!
• What is Crescent Roll Veggie Pizza?Crescent Roll Veggie Pizza is a cold appetizer made by using crescent roll dough as the crust, which is baked and then topped with a creamy spread (often made from cream cheese) and assorted fresh vegetables like broccoli, carrots, and bell peppers.

It’s usually served chilled and cut into squares, making it a popular party snack.

Ingredients

Crescent roll dough

Cream cheese

Sour cream

Broccoli, chopped

Cucumber, quartered slices

• Tomatoes, chopped
• Carrots, shredded
• Dill weed
• Garlic powder
• How to make Crescent Roll Veggie Pizza
• Heat oven to 375degF.
• If using dough sheets: Unroll both cans of dough. If Bake Spread If
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• Crescent Roll Veggie Pizza

Try this simple Crescent Roll Veggie Pizza recipe with cream cheese, sour cream, and a variety of chopped vegetables for a tasty dish.

Prep Time

20

minutes

mins

Cook Time

17

minutes

mins

Cooling Time

1

hour

hr

30

minutes

mins

Total Time

2

hours

hrs

7 minutesmins Course

AppetizerCuisine American 2

cans8 oz refrigerated Pillsbury(tm) Original Crescent Dough Sheet or 2 cans (8 oz) refrigerated Pillsbury(tm) Original Crescent Rolls (8 Count)1 package 8 oz cream cheese, softened1/2 cup

sour cream1teaspoon dried dill weed 1/8teaspoon garlic powder

1/2cup

small fresh broccoli florets1/3

• cup quartered cucumber slices 1
• plum Roma tomato, seeded, chopped 1/4
• cup shredded carrot Get ingredients with
• Get Recipe Ingredients Heat oven to 375degF. If using dough sheets: Unroll both cans of dough. Get Place About Spread Spread Cut Cut into 8 rows by 4 rows.
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