Comfort Food in Minutes

It’s hearty, satisfying and pairs perfectly with creamy mashed potatoes or buttered egg noodles. This recipe is super easy to make. You don’t need fancy ingredients or hours in the kitchen to make it!

This Easy Salisbury Steak recipe brings all the classic flavors but with a simpler, fuss-free method.

Whether you’re cooking for a weeknight dinner or craving some old-fashioned comfort food, this dish will hit the spot!

f you love this Easy Salisbury Steak, be sure to check out more delicious ground beef recipes, like Porcupine Meatballs

,

Ground Beef Stroganoff, and Classic Minnesota Tater Tot Hotdish–all packed with flavor and perfect for any night of the week!Why You’ll Love This RecipeSuper easy

– No complicated steps!

• Budget-friendly – Uses affordable ingredients.
• One-pan meal – Less mess, more flavor.
• Comfort food classic – Just like grandma used to make!
• So, if you’re craving a cozy, homemade dinner, give this Easy Salisbury Steak a try! It’s hearty, flavorful, and sure to become a family favorite.Have you made this recipe before? Let me know in the comments how you like to serve yours!

What is Easy Salisbury Steak?

Easy Salisbury Steak is a simple, homemade version of the classic comfort food dish, featuring seasoned ground beef patties cooked in a rich brown gravy.

It’s an affordable and hearty meal, often served with mashed potatoes or egg noodles.

While traditional recipes can be a bit complicated, this easy version keeps it simple without sacrificing flavor.

Ingredients

For the steaks:

Ground beef

Panko breadcrumbs

• Egg, beaten
• Ketchup
• Dijon mustard
• Salt
• Extra-virgin olive oil
• For the Gravy:
• Butter

All-purpose flour

• Beef stock
• Ketchup
• Worcestershire sauce
• Onion powder
• Sliced white mushrooms
• Salt
• Pepper
• How to make Easy Salisbury Steak
• In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, ketchup, and salt.

Form into four oval-shaped patties.

Heat a skillet over medium heat and add the extra-virgin olive oil.

Sear the patties for about 3-4 minutes per side until nicely browned.

Remove from the skillet and set aside.

In the same skillet, melt the butter.

Stir in the flour and cook for about 1 minute to form a roux.

Slowly whisk in the beef broth, Worcestershire sauce, ketchup, salt, pepper, and onion powder.

Stir until smooth and let it simmer until slightly thickened.

Add in the mushrooms, then simmer to thicken.

Return the browned patties to the skillet, spoon some gravy over them, and let them simmer on low heat for about 10 minutes, or until the patties are fully cooked.

Salisbury steak is best served with mashed potatoes, rice, or egg noodles.

Pour plenty of that delicious gravy on top, and dig in!

Easy Salisbury Steak

Enjoy the comfort of Easy Salisbury Steak with rich gravy. A simple recipe perfect for a satisfying weeknight dinner.

Prep Time

10

minutesminsCook Time 28

minutesminsTotal Time 38

minutesminsCourse Main Course

Cuisine American

For The Steaks:1

pound

• ground beef 1/4 cup
• panko breadcrumbs 1 large egg beaten
• 2 teaspoons
• ketchup 1 teaspoon
• Dijon mustard 1 teaspoon
• salt 1 tablespoon
• extra-virgin olive oil For The Gravy: 2

tablespoons

• butter 2 tablespoons
• all-purpose flour 1 1/2 cups
• beef stock 1 tablespoon
• ketchup 1 teaspoon
• Worcestershire sauce 1/2 teaspoon
• onion powder 6 ounces
• sliced white mushrooms salt to taste pepper
• Get ingredients with
• Get Recipe Ingredients

In a large bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, ketchup, and salt.Form into four oval-shaped patties.

• Heat a skillet over medium heat and add the extra-virgin olive oil.

• Sear the patties for about 3-4 minutes per side until nicely browned.

• Remove from the skillet and set aside.

• In the same skillet, melt the butter.

• Stir in the flour and cook for about 1 minute to form a roux.

• Slowly whisk in the beef broth, Worcestershire sauce, ketchup, salt, pepper, and onion powder.

• Stir until smooth and let it simmer until slightly thickened.

• Add in the mushrooms, then simmer to thicken.

• Return the browned patties to the skillet, spoon some gravy over them, and let them simmer on low heat for about 10 minutes, or until the patties are fully cooked.

• Salisbury steak is best served with mashed potatoes, rice, or egg noodles.

• Pour plenty of that delicious gravy on top, and dig in!

• Keyword

• Easy Salisbury Steak

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