Easy Homemade Chocolate Chip Ice Cream –

I It It You You get to pick the best ingredients and tweak the flavor just the way you like it.

This recipe gives you a rich, creamy treat that’s just as good–if not better–than store-bought.

So dust off your ice cream maker and get ready to dig into a homemade scoop of chocolatey goodness!

Tips for Perfect Homemade Ice Cream

Use high-quality ingredients for the best flavor.

Ensure your ice cream maker bowl is completely frozen before churning.

Don’t overfill your ice cream maker; leave room for the mixture to expand as it churns.

For a softer scoop, let the ice cream sit at room temperature for 5-10 minutes before serving.

Experiment with different mix-ins like crushed cookies, nuts, or fruit for variety.

What is Homemade Chocolate Chip Ice Cream?

• Homemade Chocolate Chip Ice Cream is a creamy, sweet frozen dessert made from scratch using simple ingredients like heavy cream, milk, sugar, and vanilla.
• Instead of buying it from the store, you make it at home, which means you control the ingredients and flavor.
• The chocolate chips are mixed in during churning or folded in afterward, adding delicious little bursts of chocolate to every bite.
• It’s a classic treat that’s fun to make and even better to eat!
• Ingredients

Heavy cream

Milk

Granulated sugar

Salt

Vanilla extract

Chocolate chips

• How to make Homemade Chocolate Chip Ice Cream
• You need freeze the bowl of your ice cream maker at least 12 hours before you plan on making your ice cream.
• In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves.
• Cover and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor.
• Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.
• This usually takes 20-25 minutes.

In the last 5 minutes of churning, gradually add the mini chocolate chips or finely chopped chocolate.

This ensures they are evenly distributed.

Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.

Scoop into bowls or cones, and enjoy your Homemade Chocolate Chip Ice Cream!

Homemade Chocolate Chip Ice Cream

Indulge in this easy Homemade Chocolate Chip Ice Cream recipe! Creamy, rich, and loaded with chocolate chips, it’s the perfect homemade treat for any occasion.

Prep Time

12

hours

hrs

Cook Time

25

minutesminsChilling Time 2

hourshrsTotal Time 14

hourshrs25 minutes

minsCourse Snack Cuisine American2 cups

heavy cream1

cupwhole milk

• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 pinch of salt
• 3/4 cup mini chocolate chips or finely chopped chocolate
• Get ingredients with Get Recipe Ingredients You need freeze the bowl of your ice cream maker at least 12 hours before you plan on making your ice cream.
• In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves. Cover and chill in the refrigerator for at least 2 hours, preferably overnight, for the best flavor. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions.

This usually takes 20-25 minutes.In the last 5 minutes of churning, gradually add the mini chocolate chips or finely chopped chocolate.

• This ensures they are evenly distributed.

• Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to firm up before serving.

• Scoop into bowls or cones, and enjoy your Homemade Chocolate Chip Ice Cream!

• Keyword

• Homemade Chocolate Chip Ice Cream

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