Delicious Ham and Potato Hash –

If comfort and versatility are what you seek in a recipe, Ham and Potato Hash will not disappoint. It’s a quick and easy way to use up leftovers, make a meal using pantry staples or create something on a hectic day.

The best thing about this dish is how flexible it is–you can tweak it to match your cravings or just throw in whatever ingredients you have on hand.

Typically I love to make Loaded Hashbrowns on our Blackstone Griddle but it’s been super cold here so I was looking for something to make inside. This recipe was also a hit because I didn’t own any hashbrowns. This is comfort food at its best, and you’ll love it.

Grab your skillet and give it a try — you won’t be disappointed!

Variations to Try

The beauty of ham and potato hash is its endless possibilities. Here are a few ideas to mix things up:

Sweet Potato Hash:

• Substitute sweet potatoes for a sweeter, more nutrient-packed version.Cheesy Hash:
• Stir in shredded cheddar or Parmesan cheese just before serving for extra indulgence.Spicy Hash:
• Add diced jalapenos or a dash of cayenne pepper for a kick.Veggie-Packed Hash:
• Toss in zucchini, spinach, or kale for added greens.Mediterranean Hash:
• Incorporate feta cheese, sun-dried tomatoes, and fresh oregano for a Mediterranean twist.Breakfast Hash:
• Add cooked sausage or bacon, and top with scrambled eggs for a breakfast feast.Vegan Hash:
• Use plant-based sausage or tofu in place of ham, and swap butter for olive oil.What is Ham and Potato Hash?

Ham and Potato Hash is a hearty and flavorful dish typically made by pan-frying diced potatoes, cooked ham, and other ingredients like onions, bell peppers, or spices. It’s versatile and can be served for breakfast, dinner, or lunch. The beauty of this dish lies in its adaptability — you can customize it to fit your tastes or make use of whatever ingredients you have on hand.

It’s a great way to use up leftover ham and potatoes, and it pairs well with eggs, toast, or a simple green salad.

Ingredients

How to make Ham and Potato Hash

Place diced potatoes in a pot of salted water and bring to a boil. Cook for 5-7 minutes or until potatoes are just tender. Heat butter in a large pan over medium heat. Add the red bell pepper and onion. Saute for 4-5 minutes, until softened.

Stir in the diced ham. Add the boiled potato to the skillet. Sprinkle with Seasoned Salt, salt, and pepper.

Increase the heat to medium-high and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.

Serve hot as is, or top with a fried or poached egg for extra richness.

Ham and Potato Hash

Try this easy and delicious Ham and Potato Hash recipe! Perfect for breakfast, brunch, or dinner, it’s a flavorful way to use up leftover ham and crispy potatoes.

Prep Time

15

minutes

mins

Cook Time

30

minutes

minsTotal Time 45 minutes

minsCourse Breakfast, Brunch Cuisine

American3tablespoons butter

1medium onion

diced1

• red bell pepper diced 3
• medium potatoes peeled and diced into 1/2-inch cubes 1
• cup cooked ham diced
• 1 teaspoon smoked Lawry’s Seasoned Salt
• Salt and black pepper to taste Get Recipe Ingredients Place diced potatoes in a pot of salted water and bring to a boil.
• Cook for 5-7 minutes, or until just tender. Drain and set aside. Heat butter in a large skillet over medium heat.
• Add the onion and red bell pepper. Saute for 4-5 minutes, until softened. Stir in the diced ham. Add the boiled potato to the skillet. Sprinkle with Seasoned Salt, salt, and pepper.

Increase the heat to medium-high and cook for 8-10 minutes, stirring occasionally, until the potatoes are golden and crispy.

• Serve hot as is, or top with a fried or poached egg for extra richness.

• Keyword

• Ham and Potato Hash

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