Thai Peanut Chicken Bowls Recipe
Well, that was delicious. What you see is a bowl of peanut chicken caramelized on vermicelli noodles with herbs, cucumbers, and more peanut sauce. After what felt like a long, rut-like period of post-holiday cooking, overwhelm and meh life, the first bite of this woke me right up. It was just what I needed.
Secondly, and in a similar vein – have your seen the Trader Joe’s Peanut Satay Sauce? This is your ticket to making it stupidly simple. It is delicious, creamy and thick. Four out of four members of our Scandinavian family love it. This is something you should make. If you can’t find a Trader Joe’s near you, this peanut sauce will do! The sesame oil in there is chef’s kiss delicious. The sesame oil in there is chef’s kiss delicious.
And no surprise, I’m still loving and using these PFAS-free nonstick pans, and they work really well in this recipe.
January is not really anyone’s favorite (is it anyone’s favorite)? But you know what else? We have noodles. We have chicken bites caramelized. Fresh mint, sauce jars, and a flavorful joy are all around us. Let’s have some noodles, chicken, peanut sauce or salad. We’ll be fine.
