Cranberry Pistachio Yogurt Bark

This treat is as beautiful as it is delicious, with pops of red from fresh cranberries and vibrant green from pistachios–perfect for holiday gatherings or everyday indulgence.

This treat is as beautiful as it is tasty, with pops of red from fresh cranberries and vibrant green from pistachios–perfect for holiday gatherings or everyday indulgence.

Not only is it visually appealing, but it also strikes a wonderful balance between creamy, crunchy, tangy, and sweet. The versatile Cranberry Pistachio Yogurt Bark can be served for any occasion. Serve it as a healthy snack for kids, a quick post-workout energy boost, or an elegant addition to your dessert table during the holidays.

It’s a guilt-free indulgence you’ll keep coming back to.

Cranberry Pistachio Yogurt Bark is more than just a snack–it’s a creative way to enjoy wholesome ingredients while treating yourself to something special. Its vibrant colors make it an excellent choice for any season. Why not give it try?

Gather your ingredients, get creative with toppings, and enjoy a frozen treat that’s as delightful to look at as it is to eat.

Why You’ll Love This Yogurt Bark

Cranberry Pistachio Yogurt Bark checks all the boxes:

Healthy:

Made with yogurt, it’s rich in protein and calcium. Using unsweetened or low-sugar yogurt keeps the sugar content in check.

Customizable:

Add your favorite toppings, like a drizzle of honey, chia seeds, or even dark chocolate chips.

• Easy to Make: No fancy equipment or culinary skills are needed. Just mix, spread, and freeze.
• Make-Ahead Friendly: Prep a batch, freeze it, and enjoy whenever you need a quick snack or dessert.
• Looking for more delicious cranberry recipes? Check out our posts on Cranberry Almond Granola or Apple Cranberry Coleslaw to keep the cranberry love going!
• What is Cranberry Pistachio Yogurt Bark?Cranberry Pistachio Yogurt Bark is a healthy snack or dessert made by spreading creamy yogurt on a flat surface, then topping it with fresh cranberries, chopped pistachios, and sometimes a drizzle of honey or a sprinkle of chocolate chips for added sweetness. It’s a no-bake recipe that is perfect for on-the-go snacking or a refreshing dessert.

It’s an easy-to-make, no-bake recipe that’s perfect for on-the-go snacking, or a refreshing dessert.

Ingredients

Vanilla Greek yogurt

Honey

Fresh cranberries, chopped

Pistachios, chopped

How to make Cranberry Pistachio Yogurt Bark

• Line a rimmed baking sheet with parchment paper or wax paper to prevent sticking.
• In a mixing bowl, combine the yogurt and honey.
• Stir until smooth and well blended.
• Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4-inch thickness.

Sprinkle the chopped fresh cranberries over the yogurt.

Next add the chopped pistachios generously over the yogurt and cranberries.

Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until the yogurt is completely solid.

Once frozen, remove the yogurt sheet from the baking sheet and break it into bite-sized pieces.

Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

Cranberry Pistachio Yogurt Bark

Indulge in the perfect balance of sweet and tart with this Cranberry Pistachio Yogurt Bark! A quick and healthy snack made with creamy yogurt, cranberries, and crunchy pistachios–ideal for any time of day.

Prep Time

15

minutes

mins

Freezing Time

3 hourshrs Total Time

3 hourshrs 15

minutesminsCourse Dessert, Snack Cuisine American 2

cupsvanilla Greek yogurt

2tablespoons

• honey 1/2 cup
• fresh cranberries chopped 1/4
• cup pistachios chopped Line a rimmed baking sheet with parchment paper or wax paper to prevent sticking.
• In a mixing bowl, combine the yogurt and honey. Stir until smooth and well blended. Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 1/4-inch thickness. Sprinkle the chopped fresh cranberries over the yogurt.

• Next add the chopped pistachios generously over the yogurt and cranberries.

• Place the baking sheet in the freezer and freeze for at least 3-4 hours, or until the yogurt is completely solid.

• Once frozen, remove the yogurt sheet from the baking sheet and break it into bite-sized pieces.

• Serve immediately, or store in an airtight container in the freezer for up to 2 weeks.

• Keyword

• Cranberry Pistachio Yogurt Bark

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