Homemade Brownie Brittle –

Homemade Brownie Brittle is the perfect treat to satisfy your sweet tooth. Imagine the rich, chocolatey goodness of brownies turned into thin, crisp bites, perfect for snacking.

Whether you’re a chocoholic or just looking for a fun dessert idea, Homemade Brownie Brittle is a game-changer.

One of the reasons Brownie Brittle has gained so much popularity is its unique texture. It’s also incredibly versatile. It’s also incredibly versatile.

Enjoy it on its own, pair it with your favorite ice cream, dip it in

Homemade Whipped Cream

, or crumble it over yogurt for a delightful treat.

Why You Should Try Homemade Brownie Brittle TodayIf you haven’t experienced the joy of Brownie Brittle yet, now is the perfect time to give it a try. This is a unique snack that will appeal to both kids and adults. If you love the crispy edges of brownies then you will enjoy Brownie Brittle. This is the perfect snack for those who love the rich chocolatey taste of brownies and crave a satisfying crunch with every bite. Making Homemade Brownie Bites is easy and requires only a few simple ingredients. After a few attempts, I decided to cut the amounts in half to achieve the thin layer I was looking for. This recipe is perfect for baking for a birthday party, gift or even just for yourself. It’s great for:* snacking: Great with milk or coffee.

* gifting: Put it in a cute bag for a homemade present.

* Customizing: Add-ins like nuts, chocolate chips, or drizzle give it endless variations.

Store-bought Brownie Brittle can be expensive and sometimes overly sweet.

Making it at home means you control the ingredients, customize flavors, and enjoy the satisfaction of creating something delicious from scratch.

Homemade Brownie Brittle is the ultimate snack for chocolate lovers. This crispy, chocolaty treat is easy to make with just a few ingredients.

So preheat your oven, grab your mixing bowl, and get ready to enjoy this sweet crunch–your new favorite snack awaits!

What is Homemade Brownie Brittle?

Homemade Brownie Brittle is a thin, crispy version of a traditional brownie. It is made to have a crunchy texture throughout, rather than the chewy and soft texture of regular brownies. This creates a delicate texture which breaks up into brittle like pieces.

Homemade Brownie Brittle can be customized with various toppings like chocolate chips, nuts, or even a drizzle of caramel, making it an easy and versatile treat.

Think of it as the perfect combination of the rich, chocolatey flavor of brownies and the crisp crunch of a cookie!

Ingredients

All-purpose flour

Granulated sugar

Cocoa powder

Butter, melted

Eggs

Vanilla extract

How to make Homemade Brownie Brittle

Preheat oven to 325deg F. Line a large baking sheet with parchment paper and spray with non-stick cooking spray.

In the bowl of a stand-mixer, add the melted butter and cocoa powder. Blend the butter and cocoa powder using the paddle attachment. Add the sugar and flour. Just mix until combined.

This works best with an offset spatula.

Bake for 20-25 minutes, or until the edges are crisp and the center is firm.

• This works best using an offset spatula.
• Bake for 20-25 minutes, or until the edges are crisp and the center is firm.
• Let it cool completely, then break into pieces.
• Homemade Brownie Brittle
• Indulge in the crispy, crunchy goodness of Homemade Brownie Brittle! Try it today! Try it today!
• Prep Time

15

minutes

mins

Cook Time

25

minutes

mins

Cooling Time

30

minutes

mins

Total Time 1 hour hr

10 minutesmins Course

Cookies and BarsCuisine American 1/2

cupsalted butter melted1/2 cup unsweetened cocoa powder1 cup

all-purpose flour1

cupgranulated sugar

• 2 large eggs 2
• teaspoons vanilla extract Preheat oven to 325deg F. Line a large baking sheet with parchment paper and spray with non-stick cooking spray.
• In the bowl of a stand-mixer, add the melted butter and cocoa powder. Add the sugar and flour. Blend with the paddle attachment. Don’t over mix. Spread the batter into a thin, even layer on your baking sheet. This works best with an offset spatula.
• Bake for 20-25 minutes or until edges are crisp and center is firm. Let it cool completely before breaking. Don’t over mix. Spread the batter into a very thin, even layer on the prepared baking sheet.
• This works best using an offset spatula. Bake for 20-25 minutes, or until the edges are crisp and the center is firm.
• Let it cool completely, then break into pieces. Keyword Homemade Brownie Brittle

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