Banana Breakfast Cookies –

Mornings can be hectic. If you are rushing to get to work or school or getting your kids ready, it’s hard to find time to enjoy a leisurely breakfast of French Toast or Loaded Hashbrowns. Banana breakfast cookies are perfect for busy mornings. They’re quick, healthy and filling. Store them in an airtight jar at room temperature or in the fridge for up to a week. Banana Breakfast Cookies can be frozen for up to 3 months, which is perfect for mornings that you are in a hurry. These cookies are easy to make and have a lot of nutritional value. They also taste great.

Whether you’re enjoying them with your morning coffee, packing them in a lunchbox, or grabbing one on your way out the door, these cookies prove that breakfast can be both convenient and delicious.

Why You’ll Love Them

Quick and Easy:

Banana breakfast cookies are simple to make, requiring only a few pantry staples and minimal prep time.

Healthy and Nutritious:

Packed with fiber, protein, and natural sweetness, these cookies provide long-lasting energy.

1. Customizable: Add your favorite mix-ins like chocolate chips, dried cranberries, shredded coconut, or chia seeds to make them your own.
2. Perfect for Meal Prep: Bake a batch on Sunday, and you’ll have a ready-made breakfast for the week.
3. Kid-Friendly: Even picky eaters love these soft, chewy treats.
4. Storage TipsBanana Breakfast Cookies store beautifully! Keep them in an airtight container at room temperature for up to three days or in the refrigerator for a week.
5. You can also freeze them for up to three months–perfect for those mornings when you’re really in a rush.What are Banana Breakfast Cookies?

Banana breakfast cookies are soft, chewy cookies made with wholesome ingredients, designed to be a nutritious and convenient breakfast or snack. They are made with bananas, which act as a natural sweetener, and oats. Other ingredients include nuts, seeds and spices.

Think of them as a cross between a granola bar and a cookie!

Ingredients

How to make Banana Breakfast Cookies

Preheat the oven to 350degF.

Line two cookie sheets with parchment paper.

Place oats, mashed bananas, egg, raisins, morsels, evaporated milk, oil and cinnamon in a medium bowl.

Mix until thoroughly combined.

Drop mixture by tablespoons onto parchment paper-lined baking sheet.

Bake for 12 to 15 minutes or until lightly golden on bottom.

Remove from the oven and let cool for 5 minutes on baking sheet.

Transfer to a wire rack to cool completely.

Enjoy your Banana Breakfast Cookies!

Banana Breakfast Cookies

Start your day with healthy and delicious Banana Breakfast Cookies! Packed with oats, raisins and natural sweetness, perfect for a quick breakfast.

Prep Time

10

minutes

mins

Cook Time

15 minutesmins Cooling Time

1 hourhr Total Time

1 hourhr 25

minutesminsCourse Breakfast, Cookies and Bars Cuisine American Preheat the oven to 350degF.

Line two cookie sheets with parchment paper.Place oats, mashed bananas, egg, raisins, morsels, evaporated milk, oil and cinnamon in a medium bowl.

Mix until thoroughly combined.Drop mixture by tablespoons onto parchment paper-lined baking sheet.

• Bake for 12 to 15 minutes or until lightly golden on bottom.

• Remove from the oven and let cool for 5 minutes on baking sheet.

• Transfer to a wire rack to cool completely.

• Enjoy your Banana Breakfast Cookies!

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• Banana Breakfast Cookies

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