Homemade Croutons –

Croutons add a little crunch to Caesar salad. Croutons give your Caesar salad a crunch.

They are used as a topping in a creamy Ham and potato soup. Croutons are a great way to add texture, flavor and satisfaction to your meal. While store-bought Croutons may be convenient, they cannot compare to the taste and freshness that homemade Croutons provide. The best part is

. It’s incredibly simple to make them!

Homemade Croutons can be a great way to use up leftover bread and elevate your meal. You can make crispy, flavorful homemade croutons with just a few simple ingredients. You can customize homemade croutons to fit any dish.

Try it for yourself, and you’ll never look at store-bought croutons the same way again!

Choosing the Right Bread for Croutons

The type of bread you use makes a difference in the final product. Here are a few options:

French or Italian Bread

: Perfect for traditional, crispy croutons.

Sourdough

: Adds a tangy flavor that pairs well with creamy soups.

• Whole Wheat: Great for a healthier, heartier option.
• Rye or Pumpernickel: Adds a unique, earthy flavor to your croutons.
• Sandwich Bread: Works in a pinch–just be sure to toast thoroughly.
• Slightly stale bread is ideal for croutons because it holds its shape better and absorbs seasonings more evenly.What are Homemade Croutons?
• Homemade croutons are small, crispy cubes of bread. The bread cubes are then seasoned, toasted or even baked. Croutons add texture and flavor to dishes like salads, soups, or casseroles.

Made from leftover or fresh bread, they can be customized with various seasonings like garlic, herbs, cheese, or spices.

Homemade croutons are an easy, delicious way to use up stale bread and elevate meals with a homemade touch.

Ingredients

Bread, cut into bite size pieces

Olive oil

Salt

Pepper

• How to make Homemade Croutons
• In a large bowl, toss the bread cubes with olive oil until lightly coated.
• Add your seasonings and toss again to make sure it’s evenly distributed.
• Preheat your oven to 375degF.

Spread the seasoned bread cubes in a single layer on a baking sheet.

Bake for 10-15 minutes, depending on your oven.

Stirring halfway through, until golden and crispy.

Let the croutons cool completely before storing them in an airtight container.

They’ll stay fresh for up to a week.

(Amazon affiliate links)- These are the tools I use when making this recipe!

Nordic Ware Baking Pan

–

These pans are large enough to make stirring snacks like these seasoned pretzels so easy.

Pyrex glass mixing bowl

• – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.Silicone Mixing Spoon-The perfect spoons to keep your nonstick pans scratch free.
• Homemade CroutonsTransform leftover bread into delicious Homemade Croutons! Easy to make and seasoned to perfection, they’re the ultimate addition to soups and salads.
• Prep Time 15

minutes

mins

Cook Time 15 minutes mins

Cooling Time 15 minutes mins

Total Time 45 minutes mins

Course SaladCuisine American

4cups

breadcut into 1/2-inch cubes

• 3 tablespoons olive oil 1/2
• teaspoon salt or to taste
• 1/4 teaspoon black pepper In a large bowl, toss the bread cubes with olive oil until lightly coated.
• Add your seasonings and toss again to ensure even distribution. Preheat your oven to 375degF. Spread the seasoned bread cubes in a single layer on a baking sheet.

• Bake for 10-15 minutes, depending on your oven.

• Stirring halfway through, until golden and crispy.

• Let the croutons cool completely before storing them in an airtight container.

• They’ll stay fresh for up to a week.

• Keyword

• Homemade Croutons

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