But OY THESE are SO good! What could possibly compete with the roasted, shredded brussels-sprouts that are flecked in walnuts and cranberries, and topped with gochujang butter sauce and a sheen of gochujang?
There are toasted sesame seeds, brown sugar, butter and a hint of spice? When the garlic in the butter hits the hot pan, it lights up? Do you feel this? You know those brussels-sprouts that you buy in the store, which are almost thin enough to be used as a salad but not quite? The shaved brussels sprouts are ideal for this recipe. They’re going to wake up the table and I’m excited about it. They will definitely wake up the dinner table, and I am excited about that. My girls love them. Bjork loves them. After our recipe shoot, the entire video crew ate them all together. I hope you try these.
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