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These bars are easy to make and perfect for sharing, offering a nostalgic yet uniquely caramel-rich flavor.

Ingredients

Corn Chex cereal

Creamy peanut butter

Honey

Butter, cut into pieces

Caramel sauce

Semisweet chocolate chips

Butterscotch chips

How to make Caramel Chex Scotcheroo Bars

Grease a 13×9-inch pan with softened butter.

Place cereal in large bowl; set aside.

In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly.

• Pour hot mixture over cereal in bowl; stir until evenly coated. Spray Press Spread Set Store Store covered in airtight container.
• TOOLS FOR THIS RECIPE
• (Amazon affiliate links)- These are the tools I use when making this recipe!
• Wilton Baking Pan-
• this nonstick baking pan works great for making cakes, brownies, cinnamon rolls and more and they have their own lid.
• Pyrex glass mixing bowl
• – The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

GreenPan Sauce pan

–

GreenPan’s healthy non-stick coating make cooking a breeze and cleanup is even easier.

Di Oro Flexible Silicone Spatula

-The perfect spatula to keep your GreenPans scratch free.

Caramel Scotcheroo Bars

Try these irresistible Caramel Chex Scotcheroo Bars! With layers of caramel, peanut butter, and chocolate over crispy Chex cereal, they’re the perfect sweet treat for any occasion.

Prep Time

20

minutes

• minsCook Time
• 10 minutes
• minsCooling Time 2
• hourshrs

Total Time

2

hourshrs30 minutes

minsCourse Cookies and Bars, Snack Cuisine

American8cups Corn Chex cereal

1 1/2cupscreamy peanut butter 3/4 cuphoney 3

tablespoonsbutter

cut into pieces1/2

• cup caramel sauce 1
• package 12 oz semisweet chocolate chips 1
• cup butterscotch chips Grease a 13×9-inch pan with softened butter.
• Place cereal in large bowl; set aside. In 3-quart saucepan, heat 1 cup of the peanut butter, the honey, butter and caramel sauce just to boiling over medium heat, stirring constantly. Pour hot mixture over cereal in bowl; stir until evenly coated. Spray Using back of spoon, press mixture firmly into pan. In a small saucepan melt chocolate chips, butterscotch chips and remaining 1/2 cup peanut butter stirring until smooth.
• Spread over bars. Cut Store covered in airtight container. Keyword Caramel Chex Scotcheroo Bars
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