Ste

The It The They 01 The Sh The Shish kabobs are customizable, so you can use different marinades and ingredient combinations to create unique flavors in each bite.

Originally inspired by Middle Eastern and Mediterranean cooking, “shish” means “skewer,” and “kabob” refers to grilled meat, making it a timeless choice for grilling.

Ingredients

Kabobs:

Sirloin

Large Sweet Onion

Red Bell Pepper

Green Bell Pepper

Mushrooms

Marinade:

Kraft Zesty Italian Dressing

How to make Steak Shish Kabobs

Soaking wooden kabob skewers in water is essential to prevent them from burning on the grill. Let The Put The Flip them with tongs and grill for another 4-5 minutes.

Take them on off the grill, serve and enjoy!

• (Amazon affiliate links)- These are the tools I use when making this recipe!
• Weber Performer Premium Charcoal Grill
• –
• Food tastes so good on Charcoal grill and this grill has the Touch N Go power ignition system so no need for messing with lighter fluid..
• Bamboo Skewers

– I have metal skewers to but I really like the bamboo ones, it seems like the veggies hold on better.

• Stainless Steel Tongs-

I love everything KitchenAid makes and my steel tongs work awesome for flipping the shish kabobs on the grill.

Non Stick Cake Pan

–

I use my cake pans for so many things, for this recipe I used it to soak the skewers and to marinate the shish kabobs.

Steak Shish Kabobs

An easy Steak Shish Kabobs recipe that’s full of amazing flavors. Tender beef is marinated with Kraft Zesty Italian Dressing.

Prep Time

30

minutes

mins

• Cook Time 10 minutes
• minsMarinating Time
• 1 hour
• hrTotal Time 1

hour

hr

40 minutesmins Course

Main CourseCuisine American 1

lbsteaksuch as sirloin or ribeye, cut into 1-inch cubes 1

red bell peppercut into 1-inch pieces1 green bell pepper cut into 1-inch pieces1 sweet onion

cut into 1-inch pieces8

ozmushrooms

• button or cremini 1 bottle Kraft Zesty Italian Dressing 16 oz
• Soaking wooden kabob skewers in water is essential to prevent them from burning on the grill. Let the skewers soak for at least 30 minutes. The Flip them with tongs and grill for another 4-5 minutes. Take them on off the grill, serve and enjoy!
• Keyword Steak Shish Kabobs Related

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