Cream
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When combined with sour cream and heavy cream, it creates a velvety, flavorful sauce that’s the perfect complement to the meatballs and noodles.
Whether you’re a fan of traditional beef stroganoff or looking to switch things up with meatballs, this recipe is sure to be a hit. The Best of all, it’s easy to make and perfect for any night of the week!What are Creamy Meatballs Stroganoff Over Noodles?Creamy Meatballs Stroganoff Over Noodles is a delicious and comforting dish that combines classic beef stroganoff flavors with savory meatballs, all served over tender egg noodles. The The dish is served over buttered egg noodles, making it a hearty and satisfying meal.This variation is a comforting twist on the traditional beef stroganoff, ideal for those who prefer meatballs over sliced beef.IngredientsMeatballs
:
Ground beef
Eggs, beaten
Onion, diced
Tomato paste
Oatmeal
Salt
Sauce:
Cream of Mushroom soup
Heavy cream
Sour cream
Nutmeg
Noodles:Egg noodles
- Butter
- Fresh parsley, chopped (for garnish)
- How to make Creamy Meatballs Stroganoff Over Noodles
- For the Meatballs:
- Preheat over to 400degF.
- In a large bowl, combine the ground beef, oatmeal, egg, onion, and salt.
Mix until well combined.
- Form the mixture into small meatballs (about 1 inch in diameter). Place
- They should be browned and cooked through with an internal temperature of at least 160degF.
- Remove the meatballs and set them on a plate lined with paper towels to drain.
- For the Sauce:
In a large skillet, add the can of cream of mushroom soup, heavy cream, and nutmeg.
- Stir well and bring the mixture to a simmer.
- Reduce heat to low and stir in the sour cream until smooth and creamy.
- Season with salt and pepper to taste. Add 01
Drain and toss with butter.
Place the buttered noodles on a plate, then spoon the meatballs and creamy stroganoff sauce over the noodles.
Garnish with freshly chopped parsley.
Enjoy your Creamy Beef Stroganoff Meatballs!
(Amazon affiliate links)- These are the tools I use when making this recipe!
Wilton Baking Sheets –
These pans are designed to distribute heat evenly and deliver perfect results every time, plus they’re healthy non-stick.
Pyrex glass mixing bowl
– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.
GreenPan 5qt Sauce Pan
-GreenPan has the best frying pans, healthy nonstick and oven safe. 01 Juicy meatballs in a rich, creamy mushroom sauce served over buttery egg noodles–perfect for any night!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course
- Main CourseCuisine
- AmericanMeatballs
- 1lb
- ground beef1/2
cup
oatmeal
1eggbeaten
small oniondiced1/4
tomato paste1/2tsp
Sauce1
can10.5 oz cream of mushroom soup
1/2
- cup heavy cream 1/2
- cup sour cream 1
- tsp nutmeg Noodles
- 12 oz egg noodles
- 2 tbsp butter
- Fresh parsley chopped (for garnish) Meatballs
Preheat over to 400degF.
- In a large bowl, combine the ground beef, oatmeal, egg, onion, and salt. Mix until well combined. Form the mixture into small meatballs (about 1 inch in diameter).
- Place the meatballs on a lightly greased baking sheet. Bake for 15-20 minutes, depending on the size of the meatballs. They should be browned and cooked through with an internal temperature of at least 160degF.
- Remove the meatballs and set them on a plate lined with paper towels to drain. Sauce In a large skillet, add the can of cream of mushroom soup, heavy cream, and nutmeg.
- Stir well and bring the mixture to a simmer. Reduce heat to low and stir in the sour cream until smooth and creamy. Season with salt and pepper to taste.
Add the cooked meatballs to the skillet, stirring them into the sauce.
- Simmer for 5 minutes to let the flavors meld. Noodles Cook the egg noodles according to package instructions.
- Drain and toss with butter. Place the buttered noodles on a plate, then spoon the meatballs and creamy stroganoff sauce over the noodles. Garnish with freshly chopped parsley.
- Enjoy your Creamy Beef Stroganoff Meatballs! Keyword
Creamy Meatballs Stroganoff Over Noodles
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