Veggie Dip –

This Veggie Dip was inspired by my love of Garden Veggie Cream Cheese, it’s similar but a little more rustic with a few larger pieces of veggies. It’s a great way to add a flavorful twist to your snacking while enjoying a variety vegetables. I believe that if it has vegetables, it’s healthy.

Recipes such as this one are great because they can be customized with the veggies and crackers you prefer. There’s a dip for everyone, whether you like spicy, creamy, tangy or savory flavors.

Happy dipping!

What is Veggie Dip?

Veggie dip is a creamy and flavorful appetizer made primarily from cream cheese mixed with various vegetables, herbs, and seasonings. It is a versatile dip that pairs well with raw or lightly steamed vegetables, crackers, bread, and more. It is a versatile dip that pairs well with raw or lightly steamed vegetables, crackers, bread, and more.

Ingredients

Cream cheese, softened

Mayonnaise

Lemon juice

Grated carrots

• Diced celery
• Diced green pepper
• Diced red pepper
• Chopped green onions
• Salt
• Pepper
• Assorted crackers
• How to make Veggie Dip
• In a medium sized bowl, blend the cream cheese and mayonnaise until smooth.
• Add vegetables.
• Cover and refrigerate 2-3 hours.

Serve with your favorite assorted crackers.

TOOLS FOR THIS RECIPE

(Amazon affiliate links)- These are the tools I use when making this recipe!

KitchenAid Go(tm) Cordless Hand Mixer

– Designed with a powerful rechargeable Lithium Ion Battery, the new cordless hand mixer delivers optimal run time and performance, so you can cook wherever*, whatever, and however you choose.

Pyrex glass mixing bowl

– The Pyrex Glass Mixing Bowl is handy to store in the fridge and freezer when you need to freeze contents or keep them fresh.

• Veggie DipIndulge in the rich and creamy flavors of this Veggie Dip! Perfect for dipping crackers, this easy-to-make dip is a crowd-pleaser for parties, picnics, and snacking anytime.
• Prep Time 1

hour

hr

20 minutesmins Chilling Time 3 hours hrs

Total Time 4 hours hrs

20 minutesmins Course Appetizer, Sauces and Dips, SnackCuisine American

1pkg.

8 oz. cream cheese, softened2

• Tbsp. mayonnaise 1
• Tbsp. lemon juice 1/4
• cup grated carrots 1/2
• cup diced celery 1/4
• cup diced green pepper 1/4
• cup diced red pepper chopped green onions
• salt pepper Assorted crackers
• In a medium sized bowl, blend the cream cheese and mayonnaise until smooth.
• Stir in vegetables.
• Cover and refrigerate 2-3 hours.
• Serve with your favorite assorted crackers.

• Related

• Story Originally Seen Here